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    Home » Christmas Ideas!

    Gluten-Free Rocky Road!!

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    This Gluten-Free Rocky Road is the delicious combination of chocolate, peanuts, marshmallows, and jellies...a tasty dessert or a perfect gift for friends and loved ones!

    I have a little weakness for Rocky Road...actually it is a big weakness.

     I love this dessert - 'Rocky Road' because it is the perfect blend of

    smooth chocolate,

    Gluten Free Rocky Road recipe!

    sprinkled with crunchy peanuts,

    mixed in with fluffy marshmallows,

    with some hidden surprises of sweet jellies!

    (Even writing this makes my mouth water! 😉)

    Delicious Gluten Free Rocky Road

    For a long time, I had to control my urges for Rocky Road because being gluten-free meant that I couldn't eat this sweet treat.

    Now that gluten-free products are more available there is a whole range of different products including...marshmallows and jellies !!!

    See me smile... I can make ...and eat... Rocky Road again!

    Rocky Road is easy to make and it is great to take to parties,

    it makes a really nice homemade gift for friends and it is even better just to eat! (.... in moderation of course 😉) 

    You can add whatever you like to this dessert..you could add walnuts, crushed gluten-free cookies or biscuits, glaced cherries or even gluten-free Turkish Delight...you could add some peppermint favour... actually you can add whatever takes your fancy!

     
    For me, I just love Rocky Road with chocolate, crushed peanuts, marshmallows and jellies...
     
    A delicious piece of gluten free rocky road!!

    Ingredients for Gluten Free Rocky Road

    Ingredients
    • 1 block of Dark Melting Chocolate (200g)
    • ½ cup of gluten free jellies - chopped ( or more if you love jellies/lollies)
    • 1 cup of gluten free marshmallows
    • ½ cup of desiccated coconut
    • ½ cup crushed peanuts and some extra to sprinkle on top.
    Ingredients for Gluten Free Rocky Road...delicious and easy to make!!
     
    I purchased these products from my local supermarket...so that means they will stay in stock and Rocky Road could be a regular thing.... Yes, (... in moderation, I know!)
     

    How to make Gluten Free Rocky Road!

    • Cut up the marshmallows and jellies into smaller pieces.
    • In another bowl melt the block of chocolate.
      • I melt the chocolate by breaking the chocolate into smaller pieces, putting it into a microwave bowl, and melting it for 30 seconds then stirring it - so pieces of chocolate don't stick and then melting it again for 30 seconds and then stirring. I repeat this till the chocolate is smooth and runny. Please be careful as the chocolate and bowl is hot!
    • Add to the melted chocolate the crushed peanuts, coconut, marshmallows and jellies,
    • Mixed together to make sure the chocolate covers all the pieces of marshmallows and jellies.
    • Place the chocolate mixture into a tray, lined with baking paper and sprinkle with some peanuts  and place in the fridge till the chocolate goes hard.
    You will have to resist while it is in the fridge....
     
     
    Delicious Gluten Free Rocky Road
     
    Cut into large slices and pile them up and serve
    One large pile of the best gluten free rocky road is very hard to resist!!

     Recipe for Gluten Free Rocky Road!

     
    Gluten Free Rocky Road!!
     
    Save Print
    Author: www.sparklesintheeveryday.com
    Ingredients
    • 1 block of good quality Dark Melting Chocolate (200g) (I use Plaistowe Dark Chocolate)
    • ½ cup of gluten free jellies - chopped
    • 1 cup of gluten free marshmallows
    • ½ cup of desiccated coconut
    • ½ cup crushed peanuts and some extra to sprinkle on top.
    Instructions
    1. Cut up the marshmallows and jellies into smaller pieces.
    2. In another bowl melt the block of chocolate. I melt the chocolate by breaking the chocolate into smaller pieces, putting it into a microwave bowl, and melting it for 30 seconds then stirring it - so pieces of chocolate don't stick and then melting it again for 30 seconds and then stirring. I repeat this till the chocolate is smooth and runny. Please be careful as the chocolate and bowl is hot!
    3. Add to the melted chocolate the crushed peanuts, coconut, marshmallows and jellies,
    4. Mixed together to make sure the chocolate covers all the pieces of marshmallows and jellies.
    5. Place the chocolate mixture into a tray, lined with baking paper and sprinkle with some peanuts  and place in the fridge till the chocolate goes hard.
    6. You will have to resist while it is in the fridge! 😉
    3.5.3226
     
    So, the next time you need to make an easy dessert...try this Gluten Free Rocky Road...
    you can thank me later!
     
    Gluten Free Rocky Road recipe!
     
    Enjoy!  😉
     
     

    You might also like ...

    Gluten Free Chocolate Peanut Butter Bars - no bake and delicious!!
    Gluten Free Chocolate Peanut Butter Bars!

    Enjoy!

    😃

     
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    Reader Interactions

    Comments

    1. Isabelle Thornton

      November 10, 2014 at 1:11 am

      Such a great dessert! Featuring you tomorrow! Have a super week and thanks so much for linking!

      Reply
    2. Isabelle Thornton

      November 10, 2014 at 1:13 am

      Just shared directly on twitter. XO

      Reply
    3. Sami Bookout

      November 10, 2014 at 4:21 pm

      Yum! This looks so good. Rocky road is my favorite ice cream so this looks perfect for me!

      Reply
    4. Audrey

      November 12, 2014 at 6:27 pm

      I was thinking about making candies this year to give to my neighbors and this looks like a great choice.

      Thanks for sharing on Tasty Tuesdays.

      Reply
    5. Amy Lee

      November 17, 2014 at 3:14 am

      I've never tried to make my own Rocky Road, but your directions seem so easy! I'll definitely be giving this a try! Thank you for sharing at Talented Tuesday!

      Reply
    6. Anonymous

      March 09, 2015 at 2:47 am

      This would be fun to make with kids! Thanks for sharing!

      -Cindy

      Reply

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