• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Sparkles in the Everyday!
  • Home
  • Top Recipes!
    • Gluten-Free Recipes
    • Everyday Recipes!
    • Vegetarian Recipes
  • Gardening
  • Sustainability
  • Wellbeing
  • About
    • Contact, Terms and Privacy Policy
menu icon
go to homepage
  • Home
  • Top Recipes!
    • Gluten-Free Recipes
    • Everyday Recipes!
    • Vegetarian Recipes
  • Gardening
  • Sustainability
  • Wellbeing
  • About
    • Contact, Terms and Privacy Policy
    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Home
    • Top Recipes!
      • Gluten-Free Recipes
      • Everyday Recipes!
      • Vegetarian Recipes
    • Gardening
    • Sustainability
    • Wellbeing
    • About
      • Contact, Terms and Privacy Policy
    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Gluten-Free Recipes

    Delicious Sausage, Sage and Pumpkin Pasta (GF)

    This blog generates income via ads and this post may contain affiliate links · This blog uses cookies,. For more information see our Contact, Terms and Privacy Policy.

    An easy, quick and delicious Sausage, Sage and Pumpkin Pasta (GF) dish that is perfect for a quick dinner for two or for a large family.

    Sausage, Sage and Pumpkin Pasta recipe (gluten Free option too) - Sparkles In The Everyday!

     

    Do you ever wish you could change up your everyday pasta dish to make it something a little different, with lots of flavours and is easy to make? No, not just making the traditional spaghetti bolognese but taking it to the next step... (as my boys say ... level up! 😂)

    This Sausage, Sage and Pumpkin Pasta dish is easy to make.

    All there is to it is to simply place the chipolata sausages and vegetables in the oven to bake. Blitzing a sauce in the blender, boiling the pasta and bringing it all together. Then topping with parmesan cheese, to make a pasta dish full of flavour!

    It is the sage, pork chipolatas and garlic that bring the flavours to this pasta dish. Of course, you could use fancy chipolata sausages with different herbs or nuts included in the sausage but we think that the simple pork chipolatas work the best.

    Pork Chipolatas for the Sausage, Sage and Pumpkin Pasta

    The Pork Chipolatas are small, thin pork sausages that go perfectly with this dish. Their small size makes them cook quicker with the pumpkin and tomatoes and add a delicious flavour to the vegetables when they are cooked together. If you are making this dish gluten-free make sure you purchase gluten-free pork sausages and use gluten-free pasta)

    Sausage, Sage and Pumpkin Pasta (GF too)

    Sage for the Pasta Dish

    The herb Sage goes perfectly with pork!  actually with all types of meat dishes such as chicken and beef. It also goes perfectly in pasta tossed through with butter or olive oil and chopped sage. Sage is from the mint herb family and it has a minty, piney flavour.

    You only need to use sage sparingly as a little goes a long way and using too much can be overpowering. It goes well with garlic and rosemary. Using Sage fresh adds a real flavour boost to any dish.

    The recipe below is for two people but if you are wanting to feed a family, then simply increase the ingredients.

    How to make the Delicious Sausage, Sage and Pumpkin Pasta (GF)

    Preheat the oven to 200ºC

    Traybake

    In a baking dish place on the pumpkin, garlic, tomatoes, onion, chipolata sausages and drizzle with olive oil and sprinkle with the chopped sage leaves, add the full sage leaves - these are to top the dish with when serving and season with salt and pepper.

    Place in the oven and bake until the pumpkin is cooked and the tomatoes are soft.

    Pumpkin, sage and tomato for Sausage, Sage and Pumpkin Pasta (GF)

    The Pasta

    Cook the pasta in salted boiling water and then drain and keep aside. Keep ¾ cup of the pasta water to add to the sauce.

    (TIP - With the gluten-free pasta it is best to drizzle with some olive oil to make sure it doesn't go sticky or time it so that it is not sitting around too long).

    The Sauce

    When the pumpkin and tomatoes are ready to remove the tray and place the tomatoes and pumpkin in another dish. Then place the sausages back in the oven until they are cooked.

    Then, take a few spoonfuls of the pumpkin and tomatoes, 1 part of the onion and the garlic and place in a blender. Squeeze in the garlic clove (don't add in the skin). Add 2 tablespoons of olive oil and mix in the mixer until it becomes a sauce.

    Pumpkin and tomato sauce for Sausage, Sage and Pumpkin Pasta (GF)

    The Dish

    Remove the sausages from the oven and slice into pieces. Place them back into the baking dish and add the pasta, the sauce, the pumpkin, onions and tomatoes and stir to coat the pasta.

    Serving

    Place the pasta on the plate/bowl and top with parmesan cheese and the crispy sage leaves and tuck in and enjoy all the flavours!

    The Recipe for Sausage, Sage and Pumpkin Pasta (GF option too)

    5.0 from 1 reviews
    Delicious Sausage, Sage and Pumpkin Pasta (GF)
     
    Save Print
    An easy, quick and delicious Sausage, Sage and Pumpkin Pasta (GF) dish that is perfect for a quick dinner for two or for a large family.
    Author: www.sparklesintheeveryday.com
    Serves: 2
    Ingredients
    • 300g of pumpkin - cubed
    • 1 garlic clove
    • 12 tomatoes - cut in half
    • 10 sage leaves - 6 chopped and keep 4 full
    • 6 pork chipolata sausages
    • Olive Oil
    • 180g of wheat pasta or gluten-free pasta
    • Parmesan to sprinkle on top
    Instructions
    1. Preheat the oven to 200ºC
    2. Traybake
    3. In a baking dish place on the pumpkin, garlic, tomatoes, onions, chipolata sausages and drizzle with olive oil and sprinkle with the chopped sage leaves, add the full sage leaves (These are to top the dish with when serving) and season with salt and pepper. Place in the oven and bake until the pumpkin is cooked and the tomatoes are soft.
    4. The Pasta
    5. Cook the pasta in salted boiling water and then drain and keep aside. Keep ¾ cup of the pasta water to add to the sauce. (With the gluten-free pasta it is best to drizzle with some olive oil to make sure it doesn't go sticky or time it so that it is not sitting around too long).
    6. The Sauce
    7. When the pumpkin and tomatoes are ready to remove the tray and place the tomatoes and pumpkin in another dish and then place the sausages back in the oven until they are cooked or if they are to keep warm. Take a few spoonfuls of the pumpkin, 1 part of the onion and tomatoes and the garlic and place in a blender. Squeeze in the garlic clove (don't add in the skin) and 2 tablespoons of olive oil and mix in the mixer until it becomes a sauce.
    8. The Dish.
    9. Remove the sausages from the oven and slice into pieces. Place them back into the baking dish and add the pasta, the sauce, the pumpkin, onions and tomatoes and stir to coat the pasta. Place the pasta on the plate and top with parmesan cheese and the crispy sage leaves and enjoy all the flavours!
    3.5.3251

     

    Sausage, Sage and Pumpkin Pasta recipe (gluten Free option too) - Sparkles In The Everyday!

    Enjoy! 😀

    More Gluten-Free Recipes

    • Easy Gluten-Free Naan Bread!
    • Australian Anzac Biscuits (Gluten-Free option too)
    • Gluten-Free, No-Bake Toblerone Cheesecake!
    • Easy Gluten-Free Sweet Potato Pizza Base!

    Reader Interactions

    Comments

    1. Cally Berryman

      June 08, 2019 at 3:25 pm

      Sounds a delicious meal. Thank you for this.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Rate this recipe:  

    Primary Sidebar

    Trending Recipes

    • The Best Gluten-Free Banana Cake Ever!!
    • Fluffy Gluten Free Lemon and Yoghurt Muffins!
    • Gluten Free Bread made in a Bread Machine!
    • Australian Anzac Biscuits (Gluten-Free option too)
    • Easy Gluten-Free Naan Bread!
    • Easy Gluten-Free Sweet Potato Pizza Base!
    • Gluten-Free, No-Bake Toblerone Cheesecake!
    • Silky Baked Apricot Ricotta Cheesecake! (gluten free too!!)

    WELCOME!

    Hi! I'm Barb and this is where I share the simple 'sparkles' of everyday life.

    Often it is the little things that make an ordinary day - great!

    Delicious everyday meals, gluten-free recipes, home cooking, easy crafts, DIY home ideas, lifestyle tips, wellness, inspiration, and lots more!
    Welcome!!  😀

    More about me →

    • Everyday Recipes!
    • Gluten-Free Recipes
    • Wellbeing
    • Home Ideas

    Recent Post

    • East tomato and lentil curry gluten-free
      Easy Tomato and Lentil Curry - Gluten-Free, Vegan!

    Wellness

    • Life doesn't have to be perfect to be wonderful!
    • 6 Easy Ways to Be a Little More Confident!
    • Little Ways To Make Everyday More Awesome!
    • Easy Ways To Boost Your Mood in the Working Week!

    Follow Along

    • Bloglovin
    • Facebook
    • Instagram
    • Pinterest
    • Tumblr
    • Twitter

    Subscribe!

    Contact

                        Email : sparklesintheeveryday@gmail.com

    Reader's Popular Posts

    • The Best Gluten Free Banana Cake Ever!! The Best Gluten-Free Banana Cake Ever!!
    • Gluten Free Bread in a Bread Machine Gluten Free Bread made in a Bread Machine!
    • Gluten Free Old Fashioned Tomato Relish Old Fashioned Tomato Relish! (GF)
    • Fluffy Gluten Free Lemon and Yoghurt Muffins!
    • How to cook Chicken Mignon The Tips To Cooking Delicious Chicken Mignons!
    • Really Easy Pumpkin and Potato Bake! Really Easy Pumpkin and Potato Bake!
    • Curried Minced Chicken - GF Everyday Meals - Curried Minced Chicken
    • Oven Baked Bacon and Tomato Risotto Gluten Free Easy Oven-Baked Bacon and Tomato Risotto! (GF)
    • Easy Gluten Free Lemon Cake!! Gluten Free Easy Lemon Cake!!
    • Easy Gluten-Free Toblerone Cheesecake recipe Gluten-Free, No-Bake Toblerone Cheesecake!

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer
    • Terms & Conditions
    • Accessibility Policy

    Follow Along

    • Follow along with Facebook, Instagram, 

    Contact

    • Contact

    Copyright © 2014-2022 Sparkles In The Everyday