How to make homemade Gluten Free Taco Seasoning!

I have just got to say it... we love Tacos! We love everything about them, their crunch (we like the hard ones), how easy they are to make, how everyone can design their own and best of all they are gluten free!

Often though, store bought packet taco mixes are not gluten free and have preservatives. So a while ago, I made it my mission, to create the best gluten free taco seasoning.... and yes... I have done it! (see me smile 😃 )

So if you are coeliac or on a gluten free diet or even vegetarian this recipe for Gluten Free Taco Seasoning is just what you need.

It can be mixed in with beef or chicken mince (see how to make Gluten Free Chicken Tacos), it can be mixed in with tomatoes and vegetables or even added to beans.

So once the gluten free taco filling is made, it is just a matter of everyone filling their tacos with their choice of extras or toppings ...cheese, tomato, lettuce, spinach, avocado, rice, salsa, tofu, .... and the list goes on 🙂

How to make the Gluten Free Taco Seasoning!

Tip - You can make up a large batch of this Gluten Free Taco Seasoning and store it in a glass jar, so it is ready to go for taco nights!

I usually multiply the following ingredients by 3 and add the ingredients to a glass jar, screw on the lid and give it a good shake. Then I use 3 heaped teaspoons from the jar and then keep the rest for future tacos nights!

Homemade Gluten Free Taco Seasoning!

1 teaspoon chilli powder (you can adjust this to your liking)
1 teaspoon onion powder
1 teaspoon ground cumin
1 teaspoon garlic and herb salt
2 teaspoon ground smoked paprika
½ teaspoon dried oregano
½ teaspoon salt
½ teaspoon black pepper

Homemade Gluten Free Taco Seasoning!

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Author: www.sparklesintheeveryday.com

Ingredients

1 teaspoon chilli powder (you can adjust this to your liking)
1 teaspoon onion powder
1 teaspoon ground cumin
1 teaspoon garlic and herb salt
2 teaspoon ground smoked paprika
½ teaspoon dried oregano
½ teaspoon salt
½ teaspoon black pepper

Instructions

Simply add these ingredients into a frypan with your chosen meat or vegetables... Or...
Multiply the ingredients by 3 and store in a airtight glass jar and keep for future taco nights!