These Gluten Free Banana and Chocolate Muffins are delicious warm from the oven, are easy to make and Gluten Free!
There is something wonderful about the mix of banana and chocolate…smooth, creamy …and put them together in a muffin…well that’s just perfection!
This recipe for Banana and Chocolate Muffins is easy and makes delicious, fluffy and soft, gluten free muffins.
After just finishing eating 2 of them, I can tell you they are fantastic straight out of the oven !!
How to make Gluten Free Banana and Chocolate Muffins!
- Preheat oven to 180 degree Celsius (350 degree Fahrenheit) – a moderate oven
- Mix the gluten free flour, baking powder into a bowl and then add the sugar and stir. Add in the chocolate chips to the GF flour mixture.
- Mash up one ripe banana in a bowl and mix in the baking soda.
- Mix the almond milk, eggs and oil, in a bowl and then mix with the banana.
- Stir the milk mixture through the GF flour and sugar mixture (do it till it is just combined)
- Spoon the mixture into 12x muffin tin that is lined with pretty muffin liners (up to 3/4 full) and sprinkle with some chocolate chips on top.
Tip – The tip here is not to fill the muffin cups too high… they will overflow while baking….trust me this has happen especially with the firm muffin cups like these ones. :-0
- Bake for 18-20 minutes or until cooked when tested with a skewer (normal muffins will take about 12 minutes but I find that GF muffins take a little longer.) Keep an eye on them to make sure they are a little brown on top and test them with a skewer, so it comes out clean.
Easy Banana and Chocolate Muffins - Gluten Free!
Cook time
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Easy to make and delicious Gluten Free Banana and Chocolate Muffins....sooo good warm from the oven!!
Author: www.sparklesintheeveryday.com
Recipe type: Dessert
Ingredients
- 2 cups of gluten free self raising flour - I use Orgran Gluten Free Self Raising Flour
- 1 teaspoon of gluten free baking powder
- ¾ cup of caster sugar
- ¼ teaspoon of baking soda
- 1 ripe banana (an over ripe one is the best)
- 1 cup of milk - I use almond milk
- ⅓ cup (2½ fl oz) vegetable oil
- 2 eggs
- ½ cup of chocolate chips (save a few to decorate the top of each muffin)
Instructions
- Preheat oven to 180 degree Celsius (350 degree Fahrenheit) - a moderate oven
- Mix the gluten free flour, baking powder into a bowl and then add the sugar and stir. Add in the chocolate chips to the GF flour mixture.
- Mash up one ripe banana in a bowl and mix in the baking soda.
- Mix the almond milk, eggs and oil, in a bowl and then mix with the banana.
- Stir the milk mixture through the GF flour and sugar mixture (do it till it is just combined)
- Spoon the mixture into 12x muffin tin that is lined with pretty muffin liners ( up to ¾ full) and sprinkle with some chocolate chips on top.
- Bake for 18-20 minutes or until cooked when tested with a skewer
- Keep an eye on them to make sure they are a little brown on top and test them with a skewer, so it comes out clean.
We have made these delicious muffins many times… with dark chocolate bits, milk chocolate and also blueberries!
This recipe is ideal is you want to add in extra flavours because there is only one banana in the mixture so the banana flavour is not overpowering!
Enjoy!
🙂
Oh! yes…they are delicious…especially warm from the oven !!
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These sound like a delicious way to use up overripe bananas! Thank you so much for sharing this at our party this week!
These look really yummy!
Thanks for linking up at our Gluten Free Fridays Party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! 🙂 I can't wait to see what you share next time!
-Cindy
Can not c wait to make these. Where can I get the baking cups? Thanks for the wonderful recipes!
Hi Amy!!
Forgive me here for my memory but actually…I think I got them from a dollar store!…but any type of ‘pretty’ muffin liners/wrappers will do!
Thank you for the lovely comment and have a wonderful day!! 🙂