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    Home » Gluten-Free Recipes

    Easy No Churn Vanilla Bean Ice-Cream!

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    Delicious, creamy, decadent, Easy No Churn Vanilla Bean Ice-Cream, made at home!

    Ok... so this is the BEST ice cream but what is even better .... you don't need a fancy ice cream maker to make this ice cream at home!!

    You can make your very own delicious ice cream, with only 3 ingredients (...and a freezer! 😉)

    This ice cream is for those special moments when you need a treat...  and you 'need' a treat that is creamy, rich, smooth, and with the wonderful flavour of vanilla bean!

    Of course, you can top the ice cream with whatever you like or even mix with different flavours!

    The list of possibilities is so loooonggggg!

    Easy No Churn Vanilla Bean Ice-cream!

    ....chocolate, coffee, fruit and nut, caramel, sprinkles, banana, ..... you get the idea!

    ...even butterflies!

    Delicious and easy No Churn Vanilla Bean Ice-cream!

    did I say....

     ...only 3 ingredients!!!

    • 2 cups of thickened cream - whipped
    • 1 can (400g or 14 ounces) of sweetened condensed milk
    • 2 vanilla bean pods

    ...which also makes this easy no churn vanilla bean ice-cream.... gluten free!! 

    How to make Easy No Churn Vanilla Bean Ice-cream!

    As easy as 1,2,3

    Step 1

    Carefully slice down lengthwise, two vanilla pods and using a spoon, scrape out the vanilla seeds.

    Vanilla Bean Pods - for Easy No Churn Vanilla Bean Ice-cream!

    Step 2

    Whip up fresh thickened cream in a mixer until there are stiff peaks and then pour in the sweetened condensed milk and carefully fold through (don't mix it too vigorously as you don't want to lose all the air bubbles in the whipped cream). Now add in the vanilla and fold through. You should be able to see little dark flecks of the vanilla.

    Ready to freeze - Easy No Churn Vanilla Bean Ice-cream!

    Step 3

    Pour into a loaf tin and wrap with plastic wrap and freeze in the freezer for 6 hours or more (or until it is frozen)

    How to make easy no churn vanilla bean ice-cream!

    You can also freeze them in rubber (silicon) muffin liners and make a very elegant dessert ... sure way to impress your family or friends. When the ice cream is frozen just simply peel off the muffin liners and drizzle with chocolate.

    Or maybe this is a sensible way of having a little cold, creamy rich treat everyday! 😉

    Little pots of Easy No Churn Vanilla Bean Ice-cream!
    Easy decadent dessert made with easy no churn vanilla bean ice-cream! (GF)

    Now the best part... eating the ice cream! 😃

    Easy No Churn Vanilla Bean Ice-cream!

    Really, all this ice cream needs is a delicious cone to hold it!

    (For all my gluten-free friends they even make Gluten Free Cones now!!!  made by Eskal Ice Cream cones - Gluten Free)

    ... Yes, I am doing a little happy dance 😉

    The best way to eat easy no churn vanilla bean ice-cream!

    Enjoy! 😃

    Recipe for Easy No Churn Vanilla Bean Ice-Cream!

    5.0 from 2 reviews
    Easy No Churn Vanilla Bean Ice-Cream!
     
    Save Print
    Delicious, creamy, decadent, Easy No Churn Vanilla Bean Ice-Cream, made at home! No ice-cream maker needed!
    Author: www.sparklesintheeveryday.com
    Recipe type: Dessert
    Ingredients
    • 2 cups of thickened cream - whipped
    • 1 can (400g or 14 ounces) of sweetened condensed milk
    • 2 vanilla bean pods
    Instructions
    1. Carefully slice down lengthwise, two vanilla pods and using a spoon, scrape out the vanilla seeds.
    2. Whip up fresh thickened cream in a mixer until there are stiff peaks and then pour in the evaporated milk and carefully fold through ( don't mix it too vigorously as you don't want to loose all the air bubbles in the whipped cream). Now add in the vanilla and fold though. You should be able to see little dark flecks of the vanilla.
    3. Pour into a loaf tin and wrap with plastic wrap and freeze in the freezer for 6 hours or more (or until it is frozen)
    4. You can also freeze them in rubber (latex) muffin liners and make a very elegant dessert ... sure way to impress your family or friends. When the ice-cream is frozen just simply peel off the muffin liners and drizzle with chocolate.
    3.5.3226
    How to make Easy, No Churn, Vanilla Bean Ice-Cream! only 3 ingredients!

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    More Gluten-Free Recipes

    • The Best Oven-Baked Corn On The Cob!
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    Reader Interactions

    Comments

    1. Richella Parham

      July 20, 2017 at 10:42 pm

      YUM! This looks absolutely delicious. I love homemade vanilla ice cream, but I've never had a recipe that didn't require a churn. I've pinned this for future reference!

      Thanks so much for joining the Grace at Home party at Imparting Grace. I'm featuring you this week!

      Reply
    2. Susan

      July 22, 2017 at 12:19 am

      Wowza! So easy and do decadent! Congrats, you're featured this week at the This Is How We Roll Link Party.

      Reply
      • Kimron

        August 06, 2021 at 1:06 pm

        Wow!! This is amazing. I use this recipe all the time now to make icecream for my siblings. They love it!!

        Reply
        • Barb

          August 06, 2021 at 1:51 pm

          Thats great! 😀So glad it is delicious !! 👍

          Reply

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