Easy No Churn Vanilla Bean Ice-Cream!
Delicious, creamy, decadent, Easy No Churn Vanilla Bean Ice-Cream, made at home! No ice-cream maker needed!
Recipe type: Dessert
  • 2 cups of thickened cream - whipped
  • 1 can (400g or 14 ounces) of sweetened condensed milk
  • 2 vanilla bean pods
  1. Carefully slice down lengthwise, two vanilla pods and using a spoon, scrape out the vanilla seeds.
  2. Whip up fresh thickened cream in a mixer until there are stiff peaks and then pour in the evaporated milk and carefully fold through ( don't mix it too vigorously as you don't want to loose all the air bubbles in the whipped cream). Now add in the vanilla and fold though. You should be able to see little dark flecks of the vanilla.
  3. Pour into a loaf tin and wrap with plastic wrap and freeze in the freezer for 6 hours or more (or until it is frozen)
  4. You can also freeze them in rubber (latex) muffin liners and make a very elegant dessert ... sure way to impress your family or friends. When the ice-cream is frozen just simply peel off the muffin liners and drizzle with chocolate.
Recipe by Sparkles in the Everyday! at https://www.sparklesintheeveryday.com/2017/07/easy-no-churn-vanilla-icecream.html