The Best Gluten Free Chocolate Cake!

The easiest way to make The Best Gluten-Free Chocolate Cake with a special everyday ingredient that makes it moist and so delicious!!

Ok ..... I can't rave about this Gluten-Free Chocolate Cake enough!  It really is The Best Gluten-Free Chocolate Cake!!

This cake is moist, full of chocolate flavour, only uses one bowl for the cake mixture (love that) and so easy to make...

only 5 really easy steps!

After a little experimenting, I have created the gluten-free chocolate cake that you can whip up quickly when friends or family are coming around or you need to take it for a get-together. It doesn't take long to cook (no waiting around for 50 minutes for this to cook ...only 25 minutes!) AND it stays moist! Yes, I know that gluten-free cakes often don't taste as great the next day...but this one does!! 🙂

So what is the 'special everyday ingredient' I hear you ask??

1 cup of black coffee

yes....

black coffee!! 

(I used a decaffeinated one but you could use whatever flavour or strength of coffee you like.)

The coffee gives the gluten-free chocolate cake a full-bodied flavour  - without the taste of coffee!

(If you would like a stronger taste of coffee in the cake, simply use a stronger coffee.)

This gluten-free cake recipe uses coconut flour and some almond meal/flour - so no need to worry about gluten-free flour mixes. It is topped with whipped cream with a hint of honey that just goes so well with this chocolate cake.

So here are the easy 5 steps!

The Easy Steps to The Best Gluten Free Chocolate Cake Recipe!

Step 1

Preheat the oven to 180ºC and line a square cake tin with baking paper.

Add to a bowl and whisk!

• 5 eggs
• ½ cup of olive oil
• 1 cup of caster sugar
• 1 teaspoon of vanilla essence

Step 2

Then add the following to the bowl with egg mixture and mix together.

• 1 cup of coconut flour (less 2 tablespoons)
• 2 tablespoons of almond meal/flour
• ½ cup of cocoa powder
• ¾ teaspoon of baking soda
• ¼ teaspoon gluten free baking powder

Step 3

Pour in 

• 1 cup of black coffee

...and mix together till smooth.

Step 4

• Pour into the cake tin and bake in the oven for 25 mins or until a toothpick or cake tester is inserted and it comes out clean. Remove the cake from the tin and leave to cool on a cake rack.

Step 5

Cream Topping

• While the cake is cooling, add the cream and honey to a electric mixer and whip the cream until it is thick and fluffy.
• Smooth the cream over the cake and sprinkle over the grated chocolate ....delicious!

Oh! just so good!

This cake definitely deserves the title of The Best Gluten-Free Chocolate Cake!

PS - I keep my cake in an airtight container in the fridge for it to stay moist and delicious!! (...if there is any left!)

Enjoy

🙂

You might also like...

Easy Gluten-Free Cinnamon Tea Cake 

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