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    Home » Gluten Free Savoury

    Easy Gluten Free Lemon Chicken Piccata

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    This Gluten Free Lemon Chicken Piccata recipe is ideal for an everyday meal and is chicken fillets smothered in a delicious lemon and caper sauce!

    Gluten Free Lemon Chicken Piccata...ready to eat!!In my home we have some favourite dishes that are usually on the menu somewhere, during the week. One of those dishes is this Gluten Free Lemon Chicken Piccata. It is a delicious, everyday meal that is really easy to make and is full of flavour!

    Chicken Piccata is where the chicken is sliced, coated, sautéed and then served in a sauce...in this case a delicious lemon and caper sauce!

    It is a perfect dish for when you want a 'nice' dinner...but really don't have a lot of energy after a long day. It is one of those dishes where you are happy to lick the plate clean 😉

    Gluten Free Lemon Chicken Piccata.

     The best part of this everyday meal is that it doesn't need fancy ingredients, it doesn't take long to cook and it can be served with salad, on rice or even with vegetables.

    You can adjust the amount of lemon you add to this dish, but we love lemon flavour and the juice from ½ a large lemon and some lemon slices, is just perfect!

    Easy Gluten Free Lemon Chicken Piccata Ingredients

    • 3 chicken fillets sliced in half lengthwise
    • the juice of ½ lemon
    • 3 slices of lemon
    • 3 tablespoon gluten free flour or corn flour
    • 3 tablespoon olive oil
    • 1 cup of chicken stock
    • 2 tablespoon salted capers - drained
    • 2 tablespoon fresh parsley, chopped
    • pepper
    • salt

    Gluten Free lemon Chicken Piccata ...ready to eat!!

    Another bonus about this recipe is that it is only 5 steps to cooking a scrumptious dinner!

    How to make Easy Gluten Free Lemon Chicken Piccata

    Step 1

    Place the sliced chicken breasts between two sheets of baking paper. With a kitchen mallet or tenderiser, carefully flatten the chicken until thin.

    preparing for Gluten Free Lemon Chicken Piccata

    Step 2

    Place the flour on a plate and add a good shake of salt and pepper. Coat the chicken fillets lightly with the flour and shake slightly to remove the excess flour.dusting with corn flour for Gluten Free Lemon Chicken Piccata

    Step 3

    Heat the oil in a frypan and add in the chicken and cook for 1-2 mins both sides until golden. Remove the chicken and cover with foil.

    Cooking the chicken for Gluten Free Lemon Chicken Piccata

    squeezing lemon for Gluten Free Lemon Chicken PiccataStep 4

    Add the freshly squeezed lemon juice, lemon slices, capers and chicken stock to the pan and simmer for a minute or 2.

    adding the lemon and capers fro Gluten Free Lemon Chicken Piccata

    Step 5

    Place the chicken fillets back into the pan and simmer for 5 minutes - or till cooked through and the sauce thickens.Cooking Gluten Free Lemon Chicken Piccata

    .....Serve on a plate and drizzle the sauce on top, sprinkle with parsley and serve with rice and salad!!

    Gluten Free lemon Chicken Piccata ...ready to eat!!

    Gluten Free Lemon Chicken Piccata

    This Gluten Free Lemon Chicken Piccata is a perfect dish for when you want a really 'nice' dinner...without too much fuss!

    Easy Gluten Free Lemon Chicken Piccata Recipe

    5.0 from 1 reviews
    Easy Gluten Free Lemon Chicken Piccata
     
    Save Print
    This Gluten Free Chicken Piccata recipe is ideal for an everyday meal and is chicken fillets smothered in a delicious lemon and caper sauce!
    Author: www.sparklesintheeveryday.com
    Serves: 3
    Ingredients
    • 3 chicken fillets sliced in half lengthwise
    • the juice of ½ lemon
    • 3 slices of lemon
    • 3 tablespoon gluten free flour or corn flour
    • 3 tablespoon olive oil
    • 1 cup of chicken stock
    • 2 tablespoon salted capers - drained
    • 2 tablespoon fresh parsley, chopped
    • pepper
    • salt
    Instructions
    1. Place the sliced chicken breasts between two sheets of baking paper. With a kitchen mallet or tenderiser, carefully flatten the chicken until thin.
    2. Place the flour on a plate and add a good shake of salt and pepper. Coat the chicken fillets lightly with the flour and shake slightly to remove excess flour.
    3. Heat the oil in a frypan and add in the chicken and cook for 1-2 mins both sides until golden. Remove the chicken and cover with foil.
    4. Add the freshly squeezed lemon juice, lemon slices, capers and chicken stock to the pan and simmer for a minute or 2.
    5. Place the chicken fillets back into the pan and simmer for 5 minutes - or till cooked through and the sauce thickens.
    6. Serve on a plate and drizzle the sauce on top, sprinkle with parsley and serve with rice and salad!!
    3.5.3208

    Gluten Free lemon Chicken Piccata in 5 easy steps

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    Simply hover over an image and the Pinterest sign will come up, so you are able to click on it to save it to your Pinterest board.

    You can follow along for other great recipes and lots more by following the Sparkles In The Everyday Pinterest Board.

    Enjoy!

    🙂

    You might also like another lemon recipe!

    Delicious Gluten Free Lemon Yoghurt Muffins

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    Reader Interactions

    Comments

    1. Vicki Montague

      June 25, 2016 at 5:37 am

      This looks utterly amazing. I am going to make this!

      Reply
    2. Karly

      June 27, 2016 at 5:50 am

      I wish this was my dinner tonight! Thanks for linkin' up with What's Cookin' Wednesday!

      Reply
    3. Suzy Godfrey

      June 27, 2016 at 10:46 pm

      Your photos are making my mouth water! Yummy!

      Reply
    4. Michelle

      June 27, 2016 at 11:32 pm

      I love chicken Picatta! Great dish for summertime flavors!
      Thanks! Michelle

      Reply

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