An easy way to make delicious gluten free bread in a bread machine. All the tips for making a gluten-free bread loaf perfect for sandwiches or toast!!
So it is not very often you come across a great recipe for gluten free bread….when you do, you probably should sing from the mountain tops like in the Sound of Music!
Yes….sounds silly but a good gluten-free bread recipe is like diamonds to gluten free foodies…
I may be overacting but….. great, hot bread is the thing I miss the most about being gluten free.
…and after!!
So I have to be honest and say I have experimented with cooking bread in the bread cooker a lot….sometimes it came out like a tiny rock cake and other times it just tasted really gritty.
I think I am so close with this one….I just can’t decide whether two eggs or three is the way to go.
Maybe you could have a try and let me know what you think?
I have cooked this loaf with three eggs and it tastes fantastic especially when it is hot and topped with ham and tomato sauce…(it has a slight egg flavour to it that goes perfectly with ham)
When you leave it to cool, it just become bread that is perfect as toast, smothered in butter, topped with a range of toppings and even made into garlic bread!! …mmm…gluten free heaven 😉
How to make Gluten Free Bread in a bread machine!
Dry Ingredients
- 3 1/2 cups of gluten free self raising flour (I use the Orgran brand or DIY Gluten Free Flour Mixes)
- 2 tablespoons of sugar
- 1 tablespoon of xanthan gum
- 1 teaspoon of salt
- 1 sachet (7 grams) of dried yeast
- 1 1/2 cups of almond milk (or milk of your choice)
- 1/4 cup of olive oil
- 3 eggs – medium
- 1 teaspoon of white vinegar
- Mix all the dry ingredients together in a bowl.
- In another bowl, mix all the wet ingredients until blended.
- Place the wet ingredients into the pan of the bread machine.
- Spoon in the dry ingredients on top of the wet ones.
- Mix the dry and wet together slightly in the bread pan.
- Turn on the bread machine and bake on the basic setting. (My machine takes 3 hours and 5 minutes.)
- When the bread has finished cooking leave the bread in the bread pan for 15 mins and then turn out and let it cool.
Recipe for Gluten Free Bread made in a bread machine!
- Dry Ingredients
- 3½ cups of gluten free self raising flour (I use the Orgran brand)
- 2 tablespoons of sugar
- 1 tablespoon of xanthan gum
- 1 teaspoon of salt
- 1 sachet (7 grams) of dried yeast
- Wet Ingredients
- 1½ cups of almond milk (or milk of your choice)
- ¼ cup of olive oil
- 3 eggs - medium
- 1 teaspoon of white vinegar
- Mix all the dry ingredients together in a bowl.
- In another bowl, mix all the wet ingredients until blended.
- Place the wet ingredients into the pan of the bread machine.
- Spoon in the dry ingredients on top of the wet ones.
- Mix the dry and wet together slightly in the bread pan.
- Turn on the bread machine and bake on the basic setting. (My machine takes 3 hours and 5 minutes.)
- When the bread has finished cooking leave the bread in the bread pan for 15 mins and then turn out and let it cool.
We have even toasted slices of this bread on the open fire…
and it added that perfect smoky flavour…and all it needed was a good dollop of butter!
(… now I am drooling 😉 )
Enjoy!
😃
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Mmm this looks so yummy. I don't get to have bread very often!
I must send this recipe to my Dad he makes he bread in a bread machine every morning – Thanks for linking up to Pin Worthy Wednesday, I have pinned your post to the Pin Worthy Wednesday Pinterest Board.
How much is in a sachet of dried yeast?
7 grams of dried yeast…enjoy your delicious, warm GF bread!! 🙂
Hi there – I found you on the create and share link party and so glad I did! I am 100% gluten free. I don’t have a bread maker BUT seeing your post makes me motivated to go get one!! This looks so good and sometimes I just miss having a ‘regular’ piece of toast or bread for a sandwich!
Hi Chrissa!! Thanks so much for such a lovely comment! Yes, finding the right bread recipe is the ultimate dream of a ‘gluten free foodie’. I love this gluten free bread for toast with lashings of avocado and sprinkled with lemon pepper for breakfast!! Have a great day!! 🙂
You made that look so easy! I have to try this! Thank you for sharing your healthy and delicious GF bread made in a bread machine at the Healthy Living Link Party! I’m pinning and sharing! All the best, Deborah
This looks like a lovely light gluten free bread. I always love the idea of making bread but never do it! Thanks for linking with #freefromfridays
Is there an alternative to the flour? For Example could coconut flour, or almond flour, etc. be used? I am not allergic to anything, but trying more Paleo recipes to calm my digestive issues (constipation, bloating). Much thanks for any help you can offer!
Hi Jill!!
I have not tried it with other flours as yet.
Coconut flour is very absorbent and a little more dense.
If you are going to try it, you would need to add more liquid and perhaps another egg or two.
Please let me know if you do try it how it goes!!…nothing like a little experiment 😉
Have a great day!! 🙂
I made this bread this weekend and was really impressed with the taste and texture. Thanks so much!!!
If you have a GF setting on your bread machine, could you use that? Also, is it best for the wet ingredients to be at room temperature?
Hi Christina!!
I have had my bread machine for a looooong time and it is very basic! You must have a modern one, with the GF setting.
I have not used a bread machine with the GF setting… but I think, give it a try!!….(maybe it just cooks a little longer but check the instructions first). Would love to know how it goes!
Yes, I use my wet ingredients at room temperature.
Thanks for the question and have a great day !! 🙂
Hi there
I can’t find self rising Flour. What can I mix in my GF Bread Flour ?
Thank you kindly for your help
Hi Mary!!
Self-Raising flour already has the raising agent in it. It usually is 3/4 cup of flour, 1 teaspoon of baking powder and a 1/4 of a teaspoon of salt for gluten free flour ….. or 1 cup of wheat flour, 1 teaspoon of baking powder and 1/4 teaspoon of salt. In Australia, you can buy self-raising flour but if you can’t buy it that way, simply make it yourself by adding in the baking powder and salt.
Hope this helps and have a great day!! 🙂
What a great recipe! I’ve tried a few gluten free bread machine recipes and this was the first one that worked! Soft delicious bread! Woo hoo!!! I mixed my own flours using the 4 flour mix on the link you have. I added the baking powder and salt to make it self-rising. I’m so happy to have an alternative to buying expensive gluten free breads at the market. Thank you!!
I’m excited to try this! Id have to make it rising with the extra baking powder and salt. My flour has xantham already in it, do I still add more?
Hi Lindsay!
I add xantham because my flour doesn’t already have it in ….so I wouldn’t add anymore. To find out more about xantham, click across to this post.
This bread is so delicious, we made some today and just before it starting baking, swirled olive spread through it!! It is so nice dipped in balsamic vinegar, olive oil and almond duhkah!! Enjoy and have a great day!! 😃
My bread machine is quite old, as I inherited it from my mom when I was recently diagnosed with Celiac; having said said it rises twice on all settings, will this recipe still work if the machine lets it rise two time? I have read a few bread machine recipes that say they will not work if you allow it to rise twice.
Hi Emily!!
My bread machine now has a gluten free setting and the main difference between this one and others is that it has one ‘rise’ time and just makes the whole cycle quicker eg 2.20 hours rather than 3.05 hours. The bonus about this gluten free bread recipe is that it will rise to all it needs, in the first ‘rise’.
Let us know how it goes. 🙂
Made this today and it was a huge hit! Even my very picky daughter loved it! Thanks for sharing the recipe.
Best gluten free bread we ate since we found out toddler has a Celiac and our home became GF! Maybe even before 🙂 Thank you very much!
So glad you liked it!!Enjoy! 🙂
Finally! A GF recipe that makes proper bread! We made this today and it’s turned out perfecly. Sooo much better than the multitude of other recipes we’ve tried and better than the store bought stuff. My son will love this!
Hi do you know if this will freeze? Great work by the way…
Hello Barb. I had just finished making this bread. It reminds me of the yourkshire pudding I make…yumm. Just curious, how many carbs are in a loaf?
is your bread machine a one rise or two? is this recipe for one rise or two? my machine is a two rise. will this recipe work in it?
I make this recipe 2-3 times a week in my bread maker. About two weeks ago, I accidentally put in 1/2 a cup of olive oil (rather than a 1/4). When it came out, it had a much softer texture then usual, more like brioche. It toasted and tasted better, and didn’t go stale as quickly either. I highly recommend you add a bit more olive oil to this recipe to get the most out of your bread.
Hi, I followed your recipe and it came out perfect! I didn’t have xanthum gum on hand so replaced it with psyllium powder. I have just cut a slice while hot and slathered it with butter…its been so long since ive eaten hot buttered bread, I’m in heaven!
Thank you for the recipe my daughter loves it after first rise i take it out and put it in bread tin in the oven its a little bigger and a bit faster just perfect