The easy way to make delicious gluten-free bread in a bread machine!
An easy way to make delicious gluten-free bread in a bread machine. Bread for sandwiches, toast, jaffles, garlic bread, hot or cold!
Ingredients
- Dry Ingredients
- 3 ½ cups of gluten-free self-raising flour I use the Orgran brand
- 1 tablespoon of xanthan gum
- 2 tablespoons of sugar
- 1 teaspoon of salt
- 1 sachet 7 grams of dried yeast
- Wet Ingredients
- 1 ½ cups of almond milk or milk of your choice
- ¼ cup of olive oil
- 3 eggs - medium
- 1 teaspoon of white vinegar
Instructions
- Mix all the dry ingredients together in a bowl.
- In another bowl, mix all the wet ingredients until blended.
- Place the wet ingredients into the pan of the bread machine.
- Spoon in the dry ingredients on top of the wet ones.
- Mix the dry and wet together slightly in the bread pan.
- Turn on the bread machine and bake on the basic setting. (My machine takes 3 hours and 5 minutes.)
- When the bread has finished cooking leave the bread in the bread pan for 15 mins and then turn out and let it cool.