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    Home » Gluten Free Savoury

    Gluten Free Herb, Cheese and Chilli Pull-Apart!

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    This recipe for Gluten Free Herb, Cheese and Chilli Pull-Apart is like a rustic bread loaf that is fluffy, warm and delicious!
    Gluten Free Herb, Cheese and Chilli Pull-Aparts!!

    It is wonderful on a Sunday morning baking a fresh loaf of cheesy, chilli bread and eating it  fresh from the oven with lashings of butter!

    The butter melts into the fluffy texture and when you bite into it, you get an explosion of flavours.

    This may sound like I am selling it to you...but to be honest you need this recipe for when you are on  a gluten free diet and having something like this is just as good as fresh, hot, bread (without all the effort!)

    We love the way you can just pull off a chunk of the bread, smother with butter and enjoy. No need for cutting or slicing ...hence the name - Pull-Aparts!! 🙂

    Gluten Free Herb, Cheese and Chilli Pull-Apart Loaf!

    Recipe For Gluten Free Herb, Cheese and Chilli Pull-Apart!

    Ingredients
    • 2 cups of Self Raising Gluten Free Flour
    • 1 teaspoon of baking powder (gluten free)
    • 1 cup of grated cheese (I use ½ Parmesan and ½ tasty lactose free cheese)
    • 60 g of butter -diced
    • Fresh herbs - I use Rosemary, Thyme, Oregano, and Parsley (you can use whatever herbs you like and as much or as little)
    • ¾ cup of milk (I use almond milk)
    • 2 tablespoons of Chilli and Garlic Sauce (or Olive Tapenade if you don't like the heat of chilli)
    • Olive oil for coating
    making Gluten Free Herb, Cheese and Olive Pull-Apart!making Gluten Free Herb, Cheese and Olive Pull-Apart!
    Method 
    • Preheat the oven to a moderate temp - 180c and line a loaf baking tin with baking paper.
    • In a bowl, mix in the flour and baking powder and then add in the butter. Use your fingertips to blend in the butter to make a crumbly texture.
    • Mix in the herbs and cheese and mix well.
    • Add in the milk and combine to make a dough.
    making Gluten Free Herb, Cheese and Olive Pull-Apart!making Gluten Free Herb, Cheese and Olive Pull-Apart!

    Tip - Making this Gluten Free Herb, Cheese and Chilli Pull-Apart can get a little sticky but I put spray oil on my hands and then mix into a dough. This stops messy, sticky hands.

    • Roll into balls and line up on baking paper.
    • Drizzle with Olive oil and roll balls around so that they are coated with the olive oil.
    • Place the balls into the tin and press in lightly
    making Gluten Free Herb, Cheese and Olive Pull-Apart!
    • Cover the top with the Chilli and Garlic Sauce and sprinkle with some herbs.
    • Place in the oven for 30- 40 mins or until it starts to go a little brown on the top.

    Gluten Free Herb, Cheese and Chilli Pull-Aparts!!

    You could also smother the top with Olive Tapenade instead of the chilli for a different taste that is just as delicious!

    Gluten Free Herb, Cheese and Olive Pull-Apart!Gluten Free Herb, Cheese and Olive Pull-Apart!Gluten Free Herb, Cheese and Olive Pull-Apart!
    Remove from the oven and let it cool slightly and then simply pull apart large chunks, slather in butter and enjoy!!
    Gluten Free Herb, Cheese and Chilli Pull-Apart Loaf!
    Note!....This Gluten Free Herb, Cheese and Chilli Pull-Apart is best eaten whilst it is warm from the oven!
    Enjoy
    🙂

    Min recently emailed to say how much she liked this recipe ...

    "I am only a year into this new gluten free lifestyle and it has changed my world (and given me relief from IBS for the first time in my adult life). The moment I saw your pull apart I was pulling ingredients from my pantry.  My family and I have just enjoyed this fabulous "bread" for lunch and I am in love!!  I didn't have the olive tapenade, but I did have spring onions in the fridge, plenty of fresh oregano & thyme and it was sooooo delicious!  Through winter I have lamented the loss of bread with my homemade soups, watching the rest of my family indulge, but now I have a substitute that is truly scrummy!  I now can't wait to try your other savoury dishes.... especially the asparagus, mushroom and bacon slice....already drooling!! "

    You might also like ....

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    Comments

    1. Shamita Siva

      August 14, 2020 at 7:38 pm

      OH MY GOD I just made this and it was AMAZING! New fave!

      Reply

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