EASY VEGAN, GLUTEN FREE CHOCOLATE MUFFINS!
Easy vegan, gluten-free chocolate muffins that are simple to make and taste delicious!
Ingredients
- 2 cups of almond flour
- 1 cup of tapioca flour
- 2 teaspoons of baking powder
- 1 cup of water
- 3 tablespoons of chocolate cocoa powder
- ½ cup of vegan chocolate bits... and some for the top of the muffins
- 2 teaspoons vanilla
- ½ teaspoon of salt
- ½ cup of golden syrup or maple syrup
- melted chocolate to drizzle on top
Instructions
- Preheat the oven to 180ºC or 350ºF
- In a large bowl add in the almond flour, the tapioca flour, the baking powder, the cocoa powder, salt and mix.
- Then add in the water, the golden syrup, the vanilla and mix.
- Add in the chocolate bits and mix
- Spoon into muffin wrappers and top with chocolate bits and bake for 20 mins. There should be cracks across the top and when a toothpick is inserted some moist crumbs should come out on the toothpick.
- Tip - Leave them in the wrappers to cool, then they are easy to get out!