Add the butter and garlic to a large saucepan and melt and then add the sliced leek and cook on a low heat until transparent and soft.

Add the smoked ham and let that cook a little, for the flavour to be released

Add the cubed potatoes and heat through

Add in the chicken stock and bring to the boil

Reduce to a low simmer with the lid on the saucepan for about 30 mins or until the potatoes are soft and easy to break with the spoon

With a hand stick mixer, blend until it is of a smooth consistency

You can add some cream or yoghurt to the top and swirl it though, top with fresh spring onions and serve with crusty bread.