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Potato, Leek and Smoked Ham Soup! (GF)

Potato, Leek and Ham Soup!

Delicious and comforting soup that is filling and easy to make! Potato, Leek and Smoked Ham Soup ...and it is gluten-free too!!
Course Soup
Cuisine Australian
Servings 4


  • 1 leek - sliced
  • 4 large potatoes - peeled and cubed
  • 100 g triple smoked ham- sliced thin
  • ½ teaspoon of minced garlic
  • 20 g of butter
  • 5 cups of chicken stock
  • 4 teaspoons of greek yoghurt to top and then mix through
  • Cracked pepper
  • spring onions to top


  • Add the butter and garlic to a large saucepan and melt and then add the sliced leek and cook on a low heat until transparent and soft.
  • Add the smoked ham and let that cook a little, for the flavour to be released
  • Add the cubed potatoes and heat through
  • Add in the chicken stock and bring to the boil
  • Reduce to a low simmer with the lid on the saucepan for about 30 mins or until the potatoes are soft and easy to break with the spoon
  • With a hand stick mixer, blend until it is of a smooth consistency
  • You can add some cream or yoghurt to the top and swirl it though, top with fresh spring onions and serve with crusty bread.
Keyword gluten-free soup, soup