Potato, Leek and Ham Soup!
Delicious and comforting soup that is filling and easy to make! Potato, Leek and Smoked Ham Soup ...and it is gluten-free too!!
- 1 leek - sliced
- 4 large potatoes - peeled and cubed
- 100 g triple smoked ham- sliced thin
- ½ teaspoon of minced garlic
- 20 g of butter
- 5 cups of chicken stock
- 4 teaspoons of greek yoghurt to top and then mix through
- Cracked pepper
- spring onions to top
Add the butter and garlic to a large saucepan and melt and then add the sliced leek and cook on a low heat until transparent and soft.
Add the smoked ham and let that cook a little, for the flavour to be released
Add the cubed potatoes and heat through
Add in the chicken stock and bring to the boil
Reduce to a low simmer with the lid on the saucepan for about 30 mins or until the potatoes are soft and easy to break with the spoon
With a hand stick mixer, blend until it is of a smooth consistency
You can add some cream or yoghurt to the top and swirl it though, top with fresh spring onions and serve with crusty bread.