Pre-heat the oven to 200ºC
Defrost the frozen mashed sweet potato or simply peel, chop and cook a large (750g) sweet potato and then mash.
In a bowl add in the black chia seeds and 2 tablespoons of water and let in sit for 5 mins or until it has thickened.
In a large bowl add in the sweet potato, thickened chia seeds, gluten-free flour, almond meal and combine together until it forms a soft dough.
Using clean hands bring the dough together to form a ball of dough.
Press the dough into a pizza tin or lay the ball of dough onto baking paper and roll out with a rolling pin. then lay onto a baking tray or cut small circles with a scone cutter to make mini pizzas.
Brush with a little olive oil and bake in the oven until the pizza base starts to go a little crispy....about 20mins
Then take out of the oven and add your favourite toppings and put back in the oven until the toppings are just how you like them!!