The Best Gluten-Free Chocolate Cake
The easiest way to make The Best Gluten-Free Chocolate Cake with a special everyday ingredient that makes it moist and so delicious!!
Equipment
- oven
Ingredients
- 5 eggs
- ½ cup of olive oil
- 1 cup of caster sugar
- 1 teaspoon of vanilla essence
- 1 cup of coconut flour less 2 tablespoons
- 2 tablespoons of almond meal/flour
- ½ cup of cocoa powder
- ¾ teaspoon of baking soda
- ¼ teaspoon gluten-free baking powder
- 1 cup of black coffee
Instructions
- Preheat the oven to 180ºC and line a square cake tin with baking paper.Add to a bowl and whisk, 5 eggs, ½ cup of olive oil, 1 cup of caster sugar, 1 teaspoon of vanilla essence
- Then add the following to the bowl with egg mixture and mix together, 1 cup of coconut flour (less 2 tablespoons), 2 tablespoons of almond meal/flour, ½ cup of cocoa powder, ¾ teaspoon of baking soda, ¼ teaspoon gluten free baking powder
- Pour in 1 cup of black coffee...and mix together till smooth.
- Pour into the cake tin and bake in the oven for 25 mins or until a toothpick or cake tester is inserted and it comes out clean. Remove the cake from the tin and leave to cool on a cake rack.
- Cream - Simply add cream to an electric mixture and beat till the cream is thick and fluffy and spoon onto the top of the cooled cake.