Preheat the oven to 180ºC or 350ºF
In a large bowl add in the almond flour, the tapioca flour, the baking powder, the cocoa powder, salt and mix.
Then add in the water, the golden syrup, the vanilla and mix.
Add in the chocolate bits and mix
Spoon into muffin wrappers and top with chocolate bits and bake for 20 mins. There should be cracks across the top and when a toothpick is inserted some moist crumbs should come out on the toothpick.
Tip - Leave them in the wrappers to cool, then they are easy to get out!