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Easy Gluten Free Cinnamon Tea Cake
www.sparklesintheeveryday.com
A delicious and easy to make Cinnamon Gluten Free Cake that is perfect for afternoon tea...or any time of the day or night!
5
from 1 vote
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Cook Time
25
mins
Total Time
25
mins
Course
Dessert, Gluten Free Cake
Cuisine
Australian, English
Ingredients
1
egg
2
tablespoons
of coconut oil
¼
cup
of honey
1
teaspoon
of vanilla
1 ½
cup
of almond flour
1
teaspoon
of cinnamon
2
teaspoons
of baking powder
½
cup
of coconut milk
½
teaspoon
of salt
Crumble topping
½
cup
of almond flour
1
tablespoon
of coconut oil
1
tablespoon
of honey
2
teaspoons
of cinnamon
Instructions
Preheat oven to 180º Celsius
In a bowl, add in the coconut oil, vanilla and honey and the egg and whisk together.
Then add in the almond flour, baking powder, cinnamon and salt and mix.
Then add in the coconut milk and stir until smooth.
Pour into a square cake tin that is lined with baking paper.
For the crumble topping, in another bowl add in the almond flour, coconut oil, honey and cinnamon and mix.
Crumble topping
Using your fingers, drop small amounts on top of the cake.
Bake for 20 to 25 minutes and carefully take out of the tin to cool on a cake rack.
It is delicious served on its own or with fluffy cream....perfect! ( Oh! and a nice cup of tea!!)
Keyword
almond tea cake, baking, cake, crumble cake, easy cake, gluten-free, gluten-free cake, tea cake