Easy Gluten Free Cinnamon Tea Cake
A delicious and easy to make Cinnamon Gluten Free Cake that is perfect for afternoon tea...or any time of the day or night!
Ingredients
- 1 egg
- 2 tablespoons of coconut oil
- ¼ cup of honey
- 1 teaspoon of vanilla
- 1 ½ cup of almond flour
- 1 teaspoon of cinnamon
- 2 teaspoons of baking powder
- ½ cup of coconut milk
- ½ teaspoon of salt
- Crumble topping
- ½ cup of almond flour
- 1 tablespoon of coconut oil
- 1 tablespoon of honey
- 2 teaspoons of cinnamon
Instructions
- Preheat oven to 180º Celsius
- In a bowl, add in the coconut oil, vanilla and honey and the egg and whisk together.
- Then add in the almond flour, baking powder, cinnamon and salt and mix.
- Then add in the coconut milk and stir until smooth.
- Pour into a square cake tin that is lined with baking paper.
- For the crumble topping, in another bowl add in the almond flour, coconut oil, honey and cinnamon and mix.
- Crumble topping
- Using your fingers, drop small amounts on top of the cake.
- Bake for 20 to 25 minutes and carefully take out of the tin to cool on a cake rack.
- It is delicious served on its own or with fluffy cream....perfect! ( Oh! and a nice cup of tea!!)