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Easy Gluten Free Cinnamon Tea Cake

A delicious and easy to make Cinnamon Gluten Free Cake that is perfect for afternoon tea...or any time of the day or night!
5 from 1 vote
Cook Time 25 mins
Total Time 25 mins
Course Dessert, Gluten Free Cake
Cuisine Australian, English


  • 1 egg
  • 2 tablespoons of coconut oil
  • ¼ cup of honey
  • 1 teaspoon of vanilla
  • 1 ½ cup of almond flour
  • 1 teaspoon of cinnamon
  • 2 teaspoons of baking powder
  • ½ cup of coconut milk
  • ½ teaspoon of salt
  • Crumble topping
  • ½ cup of almond flour
  • 1 tablespoon of coconut oil
  • 1 tablespoon of honey
  • 2 teaspoons of cinnamon


  • Preheat oven to 180º Celsius
  • In a bowl, add in the coconut oil, vanilla and honey and the egg and whisk together.
  • Then add in the almond flour, baking powder, cinnamon and salt and mix.
  • Then add in the coconut milk and stir until smooth.
  • Pour into a square cake tin that is lined with baking paper.
  • For the crumble topping, in another bowl add in the almond flour, coconut oil, honey and cinnamon and mix.
  • Crumble topping
  • Using your fingers, drop small amounts on top of the cake.
  • Bake for 20 to 25 minutes and carefully take out of the tin to cool on a cake rack.
  • It is delicious served on its own or with fluffy cream....perfect! ( Oh! and a nice cup of tea!!)
Keyword almond tea cake, baking, cake, crumble cake, easy cake, gluten-free, gluten-free cake, tea cake