Spring Cake! - Passion Fruit, Almond and Yoghurt - Gluten Free !!!
A light, moist and delicious Passion Fruit, Almond and Yoghurt Cake (known as 'Spring Cake') and it is gluten free!!
Recipe type: Cake
  • 1¼ cups of self raising gluten free flour (I use Orgran Self Raising Gluten Free Flour)
  • 2 teaspoons of baking powder - gluten free
  • ¾ cup of almond meal
  • 150g of Greek natural yoghurt
  • 125g of caster sugar
  • ½ cup of canola oil
  • 3 eggs
  • 6 passion fruits - 4 for the cake and 2 for the topping (or you could use 100g of canned Passion Fruit if they are not in season where you live.)
  1. Preheat oven 180 degrees
  2. In a bowl mix together the gluten free flour, almond meal and baking powder.
  3. In another bowl mix together the eggs, oil, yoghurt, sugar and the passionfruit Add the egg mixture to the flour bowl and mix together.
  4. Pour into a baking tin, lined with baking paper and cook for 45 mins. (I love the way the fruit gives a vibrant yellow colour to the cake and the yoghurt gives a smooth, moist texture.)
Recipe by Sparkles in the Everyday! at https://www.sparklesintheeveryday.com/2014/10/spring-cake-passion-fruit-almond-and.html