How to make Gluten Free Focaccia!
Prep time
Cook time
Total time
Delicious and easy to make Gluten Free Focaccia that are perfect for dipping into soups and making into small pizzas or healthy homemade burgers!
Cuisine: Italian
  • 1 cup warm almond milk-(I put it in the microwave for 40 seconds)
  • 1 Tablespoon yeast
  • 1 Tablespoon honey
  • 5 Tablespoons melted butter
  • 1 egg
  • ½ cup shaved Parmesan (or grated)
  • 2¼ cups Orgran Gluten Free Multigrain All Purpose Plain Flour
  • 2 teaspoons xanthan gum
  • 1½ teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon of Sea Salt
  • Fresh Rosemary - chopped
  1. Preheat your oven to a moderate oven - 180 degrees celsius.
  2. Mix together your warm almond milk, yeast and honey. Put to one side for the yeast to activate and foam up.
  3. Tip - I use a little trick of warming up my heat bag in the microwave for a minute or so and then sit the bowl of yeast mixture on top. This keeps the bowl warm to activate the yeast . Be careful not to make it too hot because having it too hot will kill the yeast and it won't activate.
  4. In another bowl mix together GF multigrain all purpose flour, xanthan gum, baking powder, Parmesan , chopped Rosemary and salt.
  5. Then add your milk/yeast mixture (it should be foamy) plus 4 of the tablespoons of melted butter and the egg.
  6. Mix all ingredients together (It will make a soft dough, that is easy make into a ball)
  7. Melt the remaining tablespoon of butter in the microwave.
  8. When it cools a bit, dip your fingers into the butter and then grab some of the bread mixture and shape it into slightly flatten rounds.
  9. Top each Focaccia with the sea salt and Rosemary.
  10. Bake for 20 mins or till they start to go slightly brown. I like to cook them till I can see the Parmesan cheese start to go brown.
  11. Remove them from the oven and enjoy them warm or made into the perfect home-made healthy burger.
Recipe by Sparkles in the Everyday! at