Lemon 'No Bake' Cheesecake - Gluten Free!!
Author: www.sparklesintheeveryday.com
- Base
- 150g crushed gluten free pretzels (If your pretzels have lots of salt on then, remove some by shaking in a clean tea towel before crushing them)
- ½ cup of melted butter-cubed
- ¼ cup of melted honey
- 2 tablespoons of shredded coconut
- Filling
- 250 mls of thickened cream
- 250 g (1 packet) of cream cheese (it is easier to blend when it is not too cold or too hard)
- 1 large table spoon of lemon curd
- 4 tablespoons of icing sugar-sifted
- Base
- In a bowl simply add the butter and the honey to a microwave bowl and melt in the microwave..gradually. Then stir to mix together.
- In a ziplock bag crush the pretzels - so they are not too large or too fine.
- Then add the crushed pretzels to a bowl and pour over the melted butter/honey mixture and stir.
- Sprinkle over the coconut and mix to combine.
- Spoon into a greased pie dish and smooth out with the back of a spoon so it comes up the side of the pan.
- Place it in the fridge to set and go cold and while you are waiting, make the filling.
- Filling
- Add cream to a bowl and using an electric mixer, whip till it starts to form peaks.
- Add in the cream cheese and mix with the electric mixer till it is smooth.
- Then add to the cream mixture -1 large tablespoon of lemon curd and stir through.
- When the three have combined, add in 4 tablespoons of icing sugar and mix till smooth
- Pour into the base and smooth the top. I add a little extra icing sugar on the top. Then place it in the fridge to set.
Recipe by Sparkles in the Everyday! at https://www.sparklesintheeveryday.com/2014/11/lemon-no-bake-cheesecake-gluten-free.html
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