Everyday Meals - Stir-fry with Easy Peanut Sauce!
  • Peanut Sauce
  • ½ cup of peanut paste
  • 250 g jar of salsa sauce
  • 300 g of coconut milk (if you prefer more sauce you can add the extra in the tin)
  • Stir-fry
  • 4 chicken breast -sliced thinly
  • 2 tablespoons of peanut oil or olive oil
  • ½ teaspoon of minced garlic
  • ½ onion - sliced
  • Handful of sliced carrots
  • Handful of green beans
  • Handful of sliced capsicum
  • Handful of broccoli
  • Handful of sliced mushrooms
  • ½ cup of corn - (I cut the kernels from the corn cob but you can use them from a tin)
  • Rice noodles-soften in hot water
  • (Tip - you can use a packet of frozen stir-fry vegetables if you want an even quicker dish)
  1. Easy Peanut sauce..
  2. In a saucepan add in the peanut paste, coconut milk and salsa/taco sauce, mix and bring to the boil.
  3. Remove from the heat and keep it ready to add to the stir-fry
  4. Prepare the rice noodles by placing them in a large bowl and following the packet directions. (I simply pour boiling water over them and let them sit for 10 mins or so while I am cooking the stir-fry)
  5. Stir-fry
  6. In a wok add 1 tablespoon of the olive oil, garlic and onion and cook for 1 minute os so till fragrant...and then add in the chicken (or whatever meat you are using) and cook till brown.
  7. Remove the chicken from the wok, and add in the remaining oil and add in the carrots and cook for a minute and then add in the remaining vegetables - snow peas, corn, mushrooms and then towards the end add the bean shoots.
  8. Put the chicken back into the wok , add the rice noodles and stir and then pour over the peanut sauce and mix through.
Recipe by Sparkles in the Everyday! at https://www.sparklesintheeveryday.com/2017/07/stir-fry-easy-peanut-sauce.html