This Vegetarian, Gluten-Free Mushroom Stroganoff recipe is perfect when you need to make a delicious and tasty dinner fast, and it is perfect with coconut rice, pasta or even served on top of toast!
Author: www.sparklesintheeveryday.com
Recipe type: dinner
Ingredients
1 onion diced
2-3 cloves of garlic, minced
1 tablespoon olive oil
350g mushrooms, sliced
1 tablespoon of gluten-free soy sauce (or you can use tamari)
¾ cup vegetable stock
¾ cup plant-based milk - I use almond milk
2 tablespoons of cornflour
1 teaspoon onion powder,
½ teaspoon garlic powder,
½ teaspoon smoked paprika,
a pinch of chilli flakes,
sea salt & pepper to taste
Fresh thyme leaves - chopped
Serve with coconut rice, pasta or even on top of toast!
Instructions
Heat oil in a large pan/skillet, add onion and garlic and fry for about 2 minutes.
Now add the mushrooms and fry over medium heat for about 5 mins.
Pour in vegetable stock, soy sauce/tamari, and add in the spices including the onion powder, garlic powder, smoked paprika, chilli flakes and salt and pepper and bring to a boil.
In another bowl, add cornstarch to the plant-based milk (I used almond milk), and stir to dissolve.
Pour the milk mixture into the pan and cook on low-medium heat for about 10 minutes until the sauce thickens. Taste and adjust seasonings to your liking.
Add fresh thyme leaves to taste and served over coconut rice or gluten-free pasta!
Recipe by Sparkles in the Everyday! at https://www.sparklesintheeveryday.com/2019/09/vegetarian-gluten-free-stroganoff.html