Easy Mango Chicken Curry
Cook time
Total time
Serves: 4
  • 2 tablespoons of vegetable oil
  • 1 large onion - chopped
  • ½ small capsicum - chopped
  • 1½ teaspoons of minced garlic
  • 2 tablespoons fresh minced ginger
  • 2 tablespoons yellow curry powder
  • ½ teaspoon of tumeric
  • ½ teaspoon ground cumin
  • 2 ripe mangos - diced
  • 1 tablespoon of white vinegar
  • 1 400ml/ can coconut milk
  • 6 skinless boneless chicken thighs - diced
  • Salt and pepper
  • Coriander for top
  1. In a saucepan of a pan with a lid add in the oil and on a medium heat, cook onions, capsicum, garlic, ginger and curry powder, turmeric and cumin until soft and fragrant.
  2. Then add in the coconut milk, vinegar and one of the two chopped mangoes to the saucepan. Increase the heat and bring to a boil, then lower the heat to allow simmer. Simmer for about 10 minutes and stirring occasionally.
  3. Add in the diced chicken pieces and bring it back to simmer. Cover with the saucepan lid and cook 8-10 minutes till the chicken is cooked through.You can cook it for a little longer - 5-10mins , if you prefer your chicken to fall apart.
  4. Place the remaining chopped mango into the saucepan and simmer for another minute or two to warm through.
  5. Serve over rice and top with coriander/cilantro and enjoy!!
Recipe by Sparkles in the Everyday! at https://www.sparklesintheeveryday.com/2017/10/easy-mango-chicken-curry.html