Crispy Rosemary and Sea Salt Wedges!
Author: www.sparklesintheeveryday.com
Recipe type: Wedges
- Potatoes (I allow for one large potato per person but you can always have more)
- Enough vegetable oil to cover the base of a shallow baking tray.
- Garlic - fresh or minced in a jar
- 1 tablespoon of butter
- Handful of fresh rosemary (herb)
- A good sprinkle of sea salt.
- Preheat oven to a 180ÂșC or a moderate oven.
- Place an oven tray in the oven with the oil, cubed butter and fresh rosemary and heat it.
- While the oil is heating, prepare the wedges.
- Cut the base off the potato so it stands up.
- TIP - Using an apple corer, slice the potatoes to make wedges (I got mine from Ikea)
- Place them into a microwave bowl and cook for 5 mins.
- Take them out of the microwave bowl and place them onto paper towel to dry.
- TIP - Remove the tray with oil carefully and slide on the wedges. They should sizzle so that way the wedges won't stick to the tray.
- Carefully stir to cover the wedges with the oil and butter mixture.
- Add some garlic and sprinkle generously with rosemary.
- Bake them for a good 30 mins.
- After 20 mins I turn my oven up (to a hot oven, so the wedges start to go crispy).
- They may need a few minutes longer depending on the type of potatoes you use.
- Remove them when they are golden brown, (with some of them having dark golden parts...yes they are the best bits!)
- I place the wedges onto paper towel to soak up the excess oil.
- I then give them another sprinkling of rosemary and then a good dose of sea salt.
Recipe by Sparkles in the Everyday! at https://www.sparklesintheeveryday.com/2015/02/crispy-rosemary-sea-salt-wedges.html
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