Asian Chicken Drumsticks with Plum Sauce! (GF)
Recipe type: Chicken
Serves: 4
  • Marinade for Chicken Drumsticks
  • 1 tablespoon of brown sugar
  • Juice of 1 lemon
  • 1 teaspoon of salt
  • plus
  • 8 chicken drumsticks
  • 1 tablespoon of olive oil
  • Asian Plum Sauce
  • 3 tablespoons of plum jam
  • the juice of 1 lemon
  • 1 teaspoon of lemon zest
  • 1 teaspoon of minced ginger
  • 1 teaspoon of ground ginger
  • 2 tablespoons of brown sugar
  • Mix together with a whisk
  1. To marinade the chicken - mix together the lemon juice, brown sugar and salt and lay the drumsticks in a shallow pan. Then pour the marinade over the drumsticks and cover with plastic wrap and place it in the fridge for 1 hour.
  2. Pre-heat the oven to a moderate temperature 180ºC or 350ºF.
  3. After the chicken has marinated, place oil in a saucepan and brown the marinated drumsticks until they are golden.
  4. Then lay them on an oven tray and bake in a moderate oven until they are crispy and cooked through.
  5. When serving, coat the chicken with the Asian Plum Sauce and serve with rice and/or a salad.
Recipe by Sparkles in the Everyday! at