Grilled Halloumi, Radish and Watermelon Salad!
This Grilled Halloumi, Radish and Watermelon Salad is fresh, light, full of flavour and the perfect salad to go as a side dish or even eaten all on its own....delicious!
Recipe type: Salad
  • The best part about this salad is that you don't need to be exact with the quantities. Simply layering the salad ingredients on the plate, so there is a balance and then add the salad dressing.
  • Watermelon - sliced
  • Radish - sliced thinly
  • 1 large avocado - seeded and sliced
  • 1 Lebanese cucumber - sliced thinly
  • Mint leaves
  • Coriander leaves
  • Halloumi - sliced and grilled
  • Croutons - To your liking - I make gluten-free croutons from gluten-free bread - see the gluten-free bread recipe here
  • Sumac - See information about the Sumac spice - Sumac Spiced Wedges
  1. Salad Dressing
  2. /2 teaspoon of honey
  3. tablespoon of balsamic vinegar - I use the dark balsamic vinegar
  4. tablespoon of fresh lemon juice
  5. tablespoons of olive oil
  6. In a bowl add in the lemon juice, vinegar, olive oil and honey and whisk together. Keep till one side till you are ready to serve the salad and pour over the dressing. (This way the croutons will stay crisp) and then sprinkle with sumac.
Recipe by Sparkles in the Everyday! at