Sumac Spiced Wedges!
Cook time
Total time
Sumac Spicy Wedges are coated in a spicy topping and baked in the oven and are ready to share with a creamy dip...and use a delicious and different ingredient - Sumac!
Recipe type: Spicy Wedges
  • 6 sweet potatoes or white potatoes - cut into wedges
  • 2 teaspoons of Sumac
  • 2 teaspoons chilli flakes (you can add in as little or as much as you like depending on your love for chilli)
  • 2 teaspoons of ground cumin
  • 2 tablespoons thyme leaves, roughly chopped
  • 2 tablespoons rosemary, roughly chopped
  • 3 garlic cloves
  • zest and juice 1 lemon
  • 3 tablespoons olive oil
  1. Preheat the oven to 200ºC (hot oven)
  2. Using a pestle and mortar, crush together the spices, herbs, garlic and the seasoning.
  3. Spoon into a large bowl and stir in the lemon zest and juice, and the oil.
  4. Add the potatoes and using your hand mix the potatoes and the spices so all the wedges are covered.
  5. Place the potatoes on an oven tray lined with baking paper and bake for 30–40 mins until the wedges are crisp on the outside and soft in the middle.
Recipe by Sparkles in the Everyday! at