Easy Gluten Free Chocolate and Banana Cake!
Prep time
Cook time
Total time
A moist Gluten Free Chocolate Swirl Banana Cake that is easy to bake, goes perfectly served with fresh cream and is so delicious to eat!
Recipe type: Gluten Free Cake
  • 2 ripe bananas - mashed
  • 125g butter - at room temp
  • 2 eggs
  • ¾ of a cup of brown sugar
  • 1½ cups of gluten free self raising flour - (I use Orgran Gluten Free Self Raising Flour)
  • 1 teaspoon vanilla
  • ¼ teaspoon of bi-carb soda
  • ¼ cup of almond milk (or you could use regular milk. Almond milk adds extra flavour)
  • ⅓ cup of Nutella - (more or less to your liking)
  1. Preheat oven to a moderate temperature - 180 degrees Celsius or 350 degrees Fahrenheit
  2. In a electric mixer cream butter, sugar and vanilla together.
  3. Beat in eggs, one at a time.
  4. Mash bananas well with a fork then beat into the creamed mixture.
  5. Fold in flour and soda, then stir in the milk of your choice.
  6. In another bowl, spoon in the Nutella and heat it just slightly to make it 'runny' and then swirl it through the cake mixture.
  7. Line a cake tin (or ring tin) with baking paper. (I line the base and cut off the extra paper and grease the sides with butter).
  8. Spoon onto the baking tin and bake at 180 Celsius/ 350F (moderate oven) for 45 mins or until cooked. Test with a skewer or a toothpick and if it comes out clean, then it is ready.
  9. Cool in the tin for a few minutes before turning out onto a cake cooler.
  10. Best eaten on the day of baking and served with fresh cream
  11. Enjoy :-)
Recipe by Sparkles in the Everyday! at https://www.sparklesintheeveryday.com/2016/12/gluten-free-chocolate-banana-cake.html