Gluten Free Salted Caramel Popcorn!
Prep time
Cook time
Total time
A delicious sweet treat to enjoy with friends. The perfect blend of smooth salty caramel covering freshly popped popcorn!
  • ¾ cup of popcorn kernels - popped and salted
  • ¾ cup of sugar
  • 125g butter
  • 1 teaspoon of honey
  • salt (about a teaspoon but you can add to your liking)
  1. In a saucepan, melt the butter, sugar and the honey and bring it to the boil
  2. Let the mixture boil for around 5 mins - without stirring. If you want a crispier caramel let it boil for a little longer. If you like it chewy then slightly less time.
  3. Air pop the popcorn and place the popcorn in a large bowl and salt the popcorn.
  4. Carefully pour the caramel over the popcorn. (* Please be careful with the hot caramel as it can burn) TIP I pour the popcorn and caramel into a non-stick frypan and stir it in there. It makes it easy to use some spoons to toss the popcorn and caramel around but also easy to clean the frypan afterwards.
  5. Mix it through so it covers all the popcorn -(do this quickly) and then pour the caramel popcorn over a baking tray lined with baking paper.
  6. When it has cooled you can break it apart or leave it as a large piece to give to friends as gifts ...if there is any left :-)
Recipe by Sparkles in the Everyday! at