Asparagus, Mushroom and Bacon Slice - Gluten Free
A delicious savoury slice that is topped with asparagus and filled with mushrooms and bacon. An easy dinner served with a crisp salad, perfect to take cold to picnics or for the lunch box the next day!
  • ¾ cup of gluten free plain flour (I use Orgran Gluten Free Plain Flour)
  • ½ onion - diced
  • 300g of diced bacon
  • 200g of sliced mushrooms
  • 12 asparagus
  • 1 cup of grated cheese
  • ½ cup of milk
  • 3 eggs - beaten
  • paprika
  • chopped parsley
  • cracked black pepper
  1. Preheat oven to 180 degrees Celsius (moderate oven)
  2. Grease a long pie dish with a removable base
  3. In a bowl add in the diced bacon, sliced mushrooms, cheese, onion and flour and mix
  4. In another bowl add in the 3 eggs and milk and whisk
  5. Combined the milk mixture to the flour mixture and add in the parsley, cracked pepper and mix
  6. Pour into the pie dish and flatten with the back of a wooden spoon
  7. Cut the asparagus the the right length and lay them down on top of the mixture and slightly push them in
  8. Sprinkle with black pepper, paprika and bake in the oven for 30-35 mins until it has set and it is golden
  9. Let it cool in the pan for about 10 mins, before removing and cutting into slices
  10. Enjoy it served with a crisp salad a good quality tomato sauce
Recipe by Sparkles in the Everyday! at