Creamy Mushroom Chicken (Gluten Free)
A delicious everyday meal - moist chicken breasts topped with creamy garlic mushrooms!
Serves: 6
  • 3 chicken breasts - sliced lengthwise
  • ½ cup of gluten-free corn flour
  • 1 teaspoon of paprika
  • 1 teaspoon of cracked pepper
  • 500g of sliced mushrooms
  • 1 teaspoon of minced garlic or fresh garlic
  • 1 onion sliced
  • 2 tablespoons of butter
  • 2 tablespoon of oil
  • 1-2 cups of chicken stock (gluten-free)
  • 4 tablespoons of thickened cream
  1. Cut the chicken breasts lengthwise and place them between two pieces of baking paper (greaseproof paper) and using a kitchen mallet, pound the chicken, so they are thin, flat and even.
  2. In another bowl mix together the corn flour, paprika and pepper
  3. While the chicken is laying on the paper, sprinkle both sides of the sliced chicken with the corn flour mixture
  4. Add 1 tablespoon of oil to a frypan and add the sliced chicken to the pan
  5. Cook on both sides until the chicken is cooked through and then remove on to a plate and cover with foil.
  6. To the same frypan add the oil, butter, garlic and onions and cook for a minute till the onions start to become fragrant. Add the mushrooms and stir and cook till they start to turn brown.
  7. Add in the chicken stock and stir and then add in the cream and stir.
  8. Place the chicken into the frypan and simmer until the cream sauce thickens and reduces.
  9. Serve with rice and salad....delicious!!
Recipe by Sparkles in the Everyday! at