Easy Gluten Free Fish Tacos with Mango Salsa
Prep time
Cook time
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Gluten Free Fish Tacos that are filled with delicious grilled fish, topped with mango salsa and wrapped in a corn tortilla...a easy and quick everyday meal!
Serves: 4
  • 4 pieces of white fish (I use Whiting or Schnapper)
  • 2 tablespoons of corn flour
  • lemon pepper seasoning (gluten free)
  • Salsa
  • 2 ripe mangoes - diced
  • 1 lime
  • 1 small chilli - (to your liking)
  • ½ cucumber - diced
  • 4 snow peas- sliced
  • handful of coriander - chopped
  • 1 large ripe avocado - sliced thinly
  • 8 corn tortillas (gluten free)
  1. In a bowl add in the corn flour, a good shake of lemon pepper and mix to combine
  2. Cover the fish with the corn flour/lemon mixture.
  3. Using a grill plate, oil it and pre-heat it.
  4. Place the fish on the grill plate and cook on both sides till cooked through (about 3-5 mins on both sides). When cooked put the fish to one side.
  5. Salsa
  6. In another bowl combine the mango, cucumber, snow peas, coriander, sliced chilli and the juice of one fresh lime.
  7. Heat the tortillas in the microwave or on the grill 30 seconds on each side to soften.
  8. Then break up the fish and place on the tortilla, mango salsa and a slice or two of avocado...and enjoy!!
Recipe by Sparkles in the Everyday! at https://www.sparklesintheeveryday.com/2015/09/easy-gluten-free-fish-tacos.html