How to make Tomato Chicken Curry!
Prep time
Cook time
Total time
A delicious Tomato and Chicken Curry that is made from packets or jars, just original ingredients. The perfect curry!!
Recipe type: Curry
Cuisine: Indian
Serves: 4
  • 2 teaspoons of cumin seeds
  • 2 teaspoons coriander seeds
  • 2 teaspoons ground cardamom
  • 2 teaspoons ground turmeric
  • 2 teaspoons ground chilli
  • 5cm piece of fresh ginger, peeled and finely chopped
  • 2 gloves garlic chopped
  • 1 teaspoon sea salt flakes
  • 6 chicken thigh fillets
  • 1 tablespoon peanut oil
  • 1 onion chopped
  • 500g tinned tomatoes
  • 2 teaspoons of sugar
  • 1 cup of chicken stock
  • 400g (1 can) light coconut milk
  1. Using a mortar and pestle, add in the cumin, coriander, cardamom, turmeric, chilli, ginger, garlic, salt, and grind until a paste forms.
  2. Cut each thigh fillet in ¼ lengths. Heat the oil in a large saucepan and add the chicken and cook on each side until cooked. Remove the chicken from the pan and keep in a bowl covered with foil.
  3. Add the spice paste and the onion to the saucepan and cook until aromatic (around 2 mins)
  4. Add the tomatoes and sugar and stir to combine. Cook on a low heat for 5 mins.
  5. Add the stock and coconut milk and slowly bring to the boil and then reduce to a simmer.
  6. Add the chicken and cover and cook till the chicken is tender (around 30 mins)
  7. Then uncover and cook for another 10 mins for the curry to thicken
  8. Serve with rice and topped with plain yoghurt...enjoy!!
Recipe by Sparkles in the Everyday! at