Gluten Free Pancakes
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Delicious Gluten Free Pancakes topped with figs, plums and thickened cream...perfect for breakfast of dessert....Just heaven!!
Recipe type: Gluten Free Pancakes
  • Dry Ingredients
  • 1 cup white rice flour
  • ⅓ cup of potato starch/flour
  • 3 tablespoons tapioca flour
  • 2 tablespoons of caster sugar
  • 1½ teaspoons of baking powder
  • ½ teaspoon of baking soda
  • ½ teaspoon of xanthan gum
  • Wet Ingredients
  • 2 eggs
  • 2 cups of milk
  • 2 tablespoons of vinegar
  • 3 tablespoons of canola oil (or melted butter)
  • ½ teaspoon of vanilla extract
  1. In a large bowl mix together the dry ingredients - rice flour, potato flour, tapioca flour, sugar, baking powder, baking soda, and xanthan gum.
  2. In another bowl add in the wet ingredients and mix, eggs, milk, vinegar, oil, and vanilla
  3. Add the wet ingredients to the dry ingredients and whisk until it is not lumpy.
  4. Spray a frypan with a little spray oil, heat the pan on a low/moderate heat (too hot will give you really brown pancakes) and then pour the mixture into the frypan. If you want a large crepe type then roll the frypan so the mixture spreads out more and becomes thinner. if you would rather smaller ones for a stack, then simply pour out a smaller amount.
  5. Leave the pancake mixture to cook and you will know when to turn the pancakes as there will be lots of bubbles on the top.
  6. Flip over and cook the other side
  7. When they are ready spread with plum conserve/jam, top with sliced figs and whipped, thick cream.
Recipe by Sparkles in the Everyday! at