Gluten-Free Apple and Ginger Cake!
Author: www.sparklesintheeveryday.com
Recipe type: Cake
- 1 apple sliced
- 2 eggs
- 1 cup of caster sugar plus 1 extra teaspoon to sprinkle on top of the cake
- 150 mils of milk (I use almond milk)
- 1 teaspoon of vanilla
- 150 g melted butter
- 175g of gluten free flour (I use Orgran Gluten Free Self Raising Flour)
- ¼ teaspoon of gluten free baking powder
- 3 teaspoons of ground ginger
- Preheat the oven to 180 degrees
- Line a 24cm springform tin with baking paper and spray the sides with cooking spray.
- Lay the sliced apples down on the base of the baking tin.
- Put 2 eggs and i cup of caster sugar in a large bowl and whisk until frothy and set aside
- Add 150 mls of milk and the vanilla essence and the melted butter into a medium bowl and stir to combine.
- Gradually whisk the the butter mixture into the egg mixture.
- Mix in the self raising gluten free flour and baking powder and 3 teaspoons of ginger
- Pour the batter over the apples and sprinkle the top with 1 tablespoon of caster sugar
- Bake for 35-40 mins until golden or tested with a skewer
- Cool in the tin for 10 mins before serving
Recipe by Sparkles in the Everyday! at https://www.sparklesintheeveryday.com/?p=1983
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