Gluten-Free Apple and Ginger Cake!
Recipe type: Cake
  • 1 apple sliced
  • 2 eggs
  • 1 cup of caster sugar plus 1 extra teaspoon to sprinkle on top of the cake
  • 150 mils of milk (I use almond milk)
  • 1 teaspoon of vanilla
  • 150 g melted butter
  • 175g of gluten free flour (I use Orgran Gluten Free Self Raising Flour)
  • ¼ teaspoon of gluten free baking powder
  • 3 teaspoons of ground ginger
  1. Preheat the oven to 180 degrees
  2. Line a 24cm springform tin with baking paper and spray the sides with cooking spray.
  3. Lay the sliced apples down on the base of the baking tin.
  4. Put 2 eggs and i cup of caster sugar in a large bowl and whisk until frothy and set aside
  5. Add 150 mls of milk and the vanilla essence and the melted butter into a medium bowl and stir to combine.
  6. Gradually whisk the the butter mixture into the egg mixture.
  7. Mix in the self raising gluten free flour and baking powder and 3 teaspoons of ginger
  8. Pour the batter over the apples and sprinkle the top with 1 tablespoon of caster sugar
  9. Bake for 35-40 mins until golden or tested with a skewer
  10. Cool in the tin for 10 mins before serving
Recipe by Sparkles in the Everyday! at