Fluffy Lemon and Yoghurt Muffins (gluten free option)
Prep time
Cook time
Total time
Fluffy, moist gluten free lemon muffins that are perfectly dusted with icing sugar or served warm with cream and berries!
Recipe type: Muffins
Serves: 10
  • 125g butter, softened
  • 1 cup of caster sugar ( I use a little less about ¾ cup)
  • 3 large eggs
  • 1 tablespoon of lemon juice
  • 1½ cups SR flour ( I use Organ SR gluten free flour)
  • ¼ teaspoon of baking powder
  • ½ cup of Greek-style yoghurt
  • Icing sugar for serving
  1. Preheat oven to 180C or 350F
  2. Line muffin tin with pretty muffin wrappers
  3. Beat butter and sugar in a bowl until light and creamy
  4. Beat in eggs one at a time ...beating well after each addition
  5. Mix in the lemon juice then flour with the baking powder. The best way to do this is a little of the yoghurt and then a little of the flour and repeat till it is all mixed in. This stops the mixture from getting too thick).
  6. Spoon into muffin wrappers and bake in the oven for about 20 mins or until a skewer is inserted into the centre and it comes out clean.
  7. Cool in the pan and remove onto wire rack.
  8. Dust with icing sugar and serve with berries and cream....
Recipe by Sparkles in the Everyday! at https://www.sparklesintheeveryday.com/2015/08/fluffy-lemon-and-yoghurt-muffins-gluten.html