Easy Pad Thai Noodle Dish
Author: Barb @sparklesintheeveryday.com
Recipe type: Gluten Free Noodle dish
Serves: 2-3
- 150g medium flat rice noodles (soak them in boiling water for 5 mins or until soft)
- 2 chicken breast - diced
- 2 eggs beaten
- 2 tablespoons of vegetable oil
- 1 teaspoon of mince garlic
- 1 teaspoon of minced ginger
- 1-2 tablespoons of fish sauce (depends on how strong of the flavour you like)
- 2 tablespoons of soy sauce (gluten free)
- 2 teaspoons of sugar
- ¼ cup of roasted crushed peanuts
- 1 tablespoon of garlic chives, sliced
- 1 tablespoon of sweet chilli sauce
- 1 tablespoon of white vinegar
- 2 carrots sliced
- 1 zucchini slice
- 10 green beans sliced
- Soak the medium flat rice noodles in boiling water for 5 mins or until soft
- In a wok, heat 1 table of the oil and add the beaten egg. Swirl the eggs in the wok to create a thin style omelette.
- Remove from wok and roll up the omelette and slice
- Add the oil, garlic, ginger, carrots, zucchini, green beans and cook for 2 minutes or until they just soften slightly
- In a bowl add in the fish sauce, soy sauce, sugar, sweet chilli sauce and vinegar and stir to combine
- Add in the chopped chicken and the fish sauce mixture.
- Stir well and when the chicken is cooked add in the noodles and stir through and then add in the egg.
- Sprinkle with chives and serve on a plate and top with roasted crushed peanuts.
Recipe by Sparkles in the Everyday! at https://www.sparklesintheeveryday.com/2015/07/easy-gluten-free-pad-thai-noodle-dish.html
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