Easy Pad Thai Noodle Dish
Prep time
Cook time
Total time
An easy way to have Pad Thai with all the flavours...a great everyday, quick meal that tastes delicious!
Recipe type: Gluten Free Noodle dish
Serves: 2-3
  • 150g medium flat rice noodles (soak them in boiling water for 5 mins or until soft)
  • 2 chicken breast - diced
  • 2 eggs beaten
  • 2 tablespoons of vegetable oil
  • 1 teaspoon of mince garlic
  • 1 teaspoon of minced ginger
  • 1-2 tablespoons of fish sauce (depends on how strong of the flavour you like)
  • 2 tablespoons of soy sauce (gluten free)
  • 2 teaspoons of sugar
  • ¼ cup of roasted crushed peanuts
  • 1 tablespoon of garlic chives, sliced
  • 1 tablespoon of sweet chilli sauce
  • 1 tablespoon of white vinegar
  • 2 carrots sliced
  • 1 zucchini slice
  • 10 green beans sliced
  1. Soak the medium flat rice noodles in boiling water for 5 mins or until soft
  2. In a wok, heat 1 table of the oil and add the beaten egg. Swirl the eggs in the wok to create a thin style omelette.
  3. Remove from wok and roll up the omelette and slice
  4. Add the oil, garlic, ginger, carrots, zucchini, green beans and cook for 2 minutes or until they just soften slightly
  5. In a bowl add in the fish sauce, soy sauce, sugar, sweet chilli sauce and vinegar and stir to combine
  6. Add in the chopped chicken and the fish sauce mixture.
  7. Stir well and when the chicken is cooked add in the noodles and stir through and then add in the egg.
  8. Sprinkle with chives and serve on a plate and top with roasted crushed peanuts.
Recipe by Sparkles in the Everyday! at https://www.sparklesintheeveryday.com/2015/07/easy-gluten-free-pad-thai-noodle-dish.html