Mango Lassi Floats!
Prep time
Total time
A creamy yoghurt-based drink made with mangos and topped with ice-cream that floats on the top!
Recipe type: Dessert
Serves: 2
  • 4 Mangos peeled and diced (or you could use a can of drained mango slices)
  • ½ tablespoon of caster sugar (or a tablespoon of honey)
  • 1 cup of greek yoghurt
  • 1 cup of milk
  • 1 large scoop of vanilla ice-cream (or you could have mango flavoured ice-cream) - gluten free
  • 2 large tablespoons of ice-cream to float on the top.
  1. Using a blender add in the mangos and pulse them to a puree
  2. Then add in the sugar and pulse again
  3. Add in the yoghurt and milk and pulse and then add in the ice-cream and give it a really good blend...till it goes foamy :-)
  4. Pour into a tall glass, add the ice-cream to float on top
  5. Add in a straw and a long spoon to make sure you get all the delicious drink and the ice-cream
  6. Enjoy :-)
Recipe by Sparkles in the Everyday! at