Mango Lassi Floats!
Author: Barb @sparklesintheeveryday.com
Recipe type: Dessert
Serves: 2
- 4 Mangos peeled and diced (or you could use a can of drained mango slices)
- ½ tablespoon of caster sugar (or a tablespoon of honey)
- 1 cup of greek yoghurt
- 1 cup of milk
- 1 large scoop of vanilla ice-cream (or you could have mango flavoured ice-cream) - gluten free
- 2 large tablespoons of ice-cream to float on the top.
- Using a blender add in the mangos and pulse them to a puree
- Then add in the sugar and pulse again
- Add in the yoghurt and milk and pulse and then add in the ice-cream and give it a really good blend...till it goes foamy :-)
- Pour into a tall glass, add the ice-cream to float on top
- Add in a straw and a long spoon to make sure you get all the delicious drink and the ice-cream
- Enjoy :-)
Recipe by Sparkles in the Everyday! at https://www.sparklesintheeveryday.com/2015/07/mango-lassi-floats.html
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