Gluten Free Choc Orange Jaffa Cake!
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A delicious and moist gluten free Choc Orange Jaffa Cake. The perfect marble blend of tangy orange and smooth chocolate!
Recipe type: Gluten Free Cake
  • 2 eggs
  • ½ cup of caster sugar
  • ½ cup of light olive oil
  • 1⅓ cup of gluten free self raising flour
  • ½ teaspoon of baking powder
  • Juice of 1 small orange (3 tablespoons)and finely grated zest
  • 2 tablespoons of cocoa powder
  • ½ cup of milk (I use Almond Milk but you can use the milk of your liking
  1. Preheat oven to 180ºC or 350ºF (moderate oven) and line a baking tin with baking paper.
  2. Using an electric mixer, mix together eggs and sugar until light and fluffy.
  3. Still using the electric mix gradually add the oil.
  4. Fold in the flour and then add in the milk until it makes a smooth batter.
  5. Separate the mixture into 2 bowls. In one bowl, add the juice and rind of the orange and mix. Then in the second bowl, add the 2 tablespoons of cocoa powder and mix till smooth.
  6. Then pour some of the orange mixture into the base of the cake tin. Then dollop in the chocolate layer and then pour over the rest or the orange. Using a butter knife or a chop stick, slightly mix through the two layers to achieve a marble effect.
  7. Bake of 40-45 minutes and then let it cool in the tin.
Recipe by Sparkles in the Everyday! at