Apple and Banana Mini Loaves!
Prep time
Cook time
Total time
Delicious Apple and Banana Mini Loaves - and they are gluten free too!
Recipe type: Gluten Free Cakes
Serves: 3
  • 150g brown sugar
  • 2 eggs
  • 80 g butter at room temp
  • 2 bananas - mashed
  • 140g apple purée . . Or 2 apples grated
  • 1 teaspoon of cinnamon
  • 250g self raising gluten free flour
  • Sliced apples for the top
  1. Preheat the oven to 180C - (moderate oven)
  2. Grease 3 mini loaf tins
  3. Cream together the butter, brown sugar and eggs
  4. Add in the mashed banana and the apple puree
  5. Mix in the cinnamon and and then place evenly into the 3 mini loaf tins
  6. Place sliced apples on top and cook for around 40 mins (or until a skewer is placed in the centre of the tin and it comes out clean)
  7. Leave in the tins to cool and then remove and enjoy!!
Recipe by Sparkles in the Everyday! at