An easy and delicious gluten free pizza base recipe that is perfect topped with tomato, mozzarella rocket and goats cheese!
Author: www.sparklesintheeveryday.com
Recipe type: Gluten Free Pizza
Ingredients
Gluten Free Pizza Base
1 cup warm almond milk-(I put it in the microwave for 40 seconds)
1 Tablespoon yeast
1 Tablespoon honey
5 Tablespoons melted butter
1 egg
½ cup grated Parmesan
2¼ cups Gluten Free Plain Flour
2 teaspoons xanthan gum
1½ teaspoons baking powder
1 teaspoon salt
Toppings to your liking but we use...
Fresh Tomato slices
Fresh Rocket
Mozzarella
Olives
Goats Cheese
Mushrooms
Fresh Basil
Instructions
Preheat your oven to a moderate oven - 180 degrees.
Mix together your warm almond milk, yeast and honey. Put to one side for the yeast to activate and foam up.
In another bowl mix together GF plain flour, xanthan gum, baking powder, parmesan and salt.
Add your wet ingredients- 4 of the tablespoons of melted butter, egg, and milk/yeast mixture -(it should be foamy)
Mix all ingredients together
(It will make a soft dough, that is easy make into a ball)
Melt the remaining tablespoon of butter in the microwave.
When it cools a bit, dip your fingers into the butter and then grab some of the bread mixture and flatten it onto a baking tray covered with baking paper.
Cover the pizza base, with caramelised onion or tomato paste or relish.
Bake for 20 mins and then remove. Top with tomato, buffalo mozzarella, cracked pepper, and bake again till the cheese has just melted
Place on a board and topped with more mozzarella, fresh basil and rocket!
Recipe by Sparkles in the Everyday! at https://www.sparklesintheeveryday.com/2014/09/easy-gluten-free-pizza-base.html