"Cupboard Cake" - Gluten Free Chocolate Cake!
Cook time
Total time
This Egg Free, Gluten Free Chocolate Cake is delicious - it is fudgy, dense and moist! ...and it is topped with a smooth, chocolate icing!
Recipe type: Egg Free, Gluten Free Chocolate Cake
  • 1½ cups gluten-free self raising flour
  • ½ teaspoon baking powder
  • 3 tablespoons cocoa powder
  • 1 cup brown sugar
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon white vinegar
  • 1 teaspoon pure vanilla extract
  • 5 tablespoons vegetable oil
  • 1 cup water
  1. Preheat oven to a moderate temperature -180 degrees C of 350 degrees F
  2. Line a cake tin with baking paper
  3. Mix the dry ingredients in a bowl.
  4. Pour on top of the dry ingredients the vinegar, vanilla and the vegetable oil . Pour the cup of water over all and mix well until smooth.
  5. Pour into lined baking tin and tap the tin gently on the counter top to release any bubbles.
  6. Bake on middle rack of oven for 25 minutes.
  7. Check with a skewer to make sure it comes out clean. Cool. Top with your favourite frosting.
Recipe by Sparkles in the Everyday! at https://www.sparklesintheeveryday.com/2014/10/egg-free-glutenfree-chocolate-cake.html