"Cupboard Cake" - Gluten Free Chocolate Cake!
Author: www.sparklesintheeveryday.com
Recipe type: Egg Free, Gluten Free Chocolate Cake
- 1½ cups gluten-free self raising flour
- ½ teaspoon baking powder
- 3 tablespoons cocoa powder
- 1 cup brown sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon white vinegar
- 1 teaspoon pure vanilla extract
- 5 tablespoons vegetable oil
- 1 cup water
- Preheat oven to a moderate temperature -180 degrees C of 350 degrees F
- Line a cake tin with baking paper
- Mix the dry ingredients in a bowl.
- Pour on top of the dry ingredients the vinegar, vanilla and the vegetable oil . Pour the cup of water over all and mix well until smooth.
- Pour into lined baking tin and tap the tin gently on the counter top to release any bubbles.
- Bake on middle rack of oven for 25 minutes.
- Check with a skewer to make sure it comes out clean. Cool. Top with your favourite frosting.
Recipe by Sparkles in the Everyday! at https://www.sparklesintheeveryday.com/2014/10/egg-free-glutenfree-chocolate-cake.html
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