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    Home » Everyday Recipes!

    Coconut and Lime Grilled Chicken (GF)

    Do you need a recipe for chicken that is full of flavour, easy to make and delicious?

    Then this recipe for Coconut and Lime Grilled Chicken is what you need!

    This Coconut and Lime Grilled Chicken recipe blends the smoothness of coconut cream, with the tang of lime and a hint of chilli.

    This chicken can be served with salad for the spring and summer seasons or for autumn and winter with rice and vegetables.

    Delicious and easy Coconut and Lime Grilled Chicken - GF!!
    Delicious Coconut and Lime Grilled Chicken - Gluten Free too!
     

    The best part is that you can make it as spicy-hot as you like, simply by adding more or less chilli.

    The marinade for this chicken is whisked up in a blender or food processor and then simply poured over the chicken and placed in the fridge to marinate.

    In my home, we marinate the chicken at lunchtime and it is ready to grill for dinner.

    You could marinate the chicken the night before and it is then ready to cook after work.

    You can cook Coconut and Lime Chicken on the BBQ, or on a grill plate, or even in a frypan pan!

     
    Coconut and Lime Grilled Chicken - Gluten Free too!
     
    Now I can't rave about this recipe enough....it is a family favourite in my home 
    and I am sure you will love it too!!! 
     

    How to make  Coconut and Lime Grilled Chicken (Gluten-Free)!

    • Using an electric blender, add in the coconut cream, soy sauce, turmeric, chilli, garlic, ginger, sugar, the zest and juice of the lime and blend.
    preparing for Coconut and Lime Chicken Recipe - gluten free
    • In a tray, lay down the chicken thighs and pour over the marinade.
    • Turn the chicken so that all the chicken is covered and then cover the tray with plastic film and put it in the fridge overnight or a least for 4 hours.
    marinating Coconut and Lime Chicken Recipe - gluten free
    • Using a grill plate, brush with oil and place the chicken on the grill and cook on both sides.
    Grilling Coconut and Lime Grilled Chicken GF!
     

    TIP - I pour the extra marinade into a frypan and bring it to a simmer.

    As I cook the chicken in batches, I place the chicken thighs in the frypan first, while I grill a batch. This makes sure the chicken stays moist and then you have some marinade to pour over the chicken and rice. ... Oh yum !! 

    I also put the lime that I used for the zest and juice on the grill too and when they are hot, I rub them over the chicken for that extra lime tang.

     
    Delicious and easy Coconut and Lime Grilled Chicken - GF!!
     

    Seriously... this Coconut and Lime Grilled Chicken recipe....is the best chicken recipe ever!!! 

    (yes...big statement but true!)

    Coconut and Lime Grilled Chicken - Gluten Free too!
     
    Coconut and Lime Grilled Chicken (GF)
     
    Save Print
    This Coconut and Lime Grilled Chicken recipe (gluten free) blends the smoothness of coconut cream, with the tang of lime & a hint of chilli! Ideal to grill!
    Author: www.sparklesintheeveryday.com
    Ingredients
    • 8 Chicken thighs - (Chicken thighs are the best as they keep moist but you could also try with chicken breasts.)
    • Marinade
    • 1 cup of coconut cream
    • ¼ cup of soy sauce - gluten free
    • ½ teaspoon of ground tumeric
    • 1 teaspoon of minced garlic
    • 1 teaspoon minced ginger
    • ½ teaspoon of chilli - or to your liking
    • 1 lime - the juice and the zest
    • 1 teaspoon of brown sugar
    Instructions
    1. Using an electric blender, add in the coconut cream, soy sauce, turmeric, chilli, garlic, ginger, sugar, the zest and juice of the lime and blend.
    2. In a tray, lay down the chicken thighs and pour over the marinade.
    3. Turn the chicken so that all the chicken is covered and then cover the tray with plastic film and put it in the fridge overnight or a least for 4 hours.
    4. Using a grill plate, brush with oil and place the chicken on the grill and cook on both sides.
    5. TIP - I pour the extra marinade into a frypan and bring it to a simmer.
    6. As I cook the chicken in batches, I place the chicken thighs in the frypan first, while I grill a batch. This makes sure the chicken stays moist and then you have some marinade to pour over the chicken and rice. ... Just yum!!
    3.5.3208
     
    Delicious and easy Coconut and Lime Grilled Chicken - GF!!
     
    Coconut and Lime Grilled Chicken - Gluten Free too!
     
    Enjoy
    😉 
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    Coconut and Lime Grilled Chicken recipe and it is gluten free too!

    Simply hover over an image and the Pinterest sign will come up, so you are able to click on it to save it to your Pinterest board.

    You can follow along with other great recipes and lots more by following the Sparkles In The Everyday Pinterest Board.

     
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