Recipe for Coconut, Chocolate and Blueberry Cake - Gluten Free!!
- 1 cup of gluten free SR flour (or wheat flour if you are not GF)
- ¾ cup of raw caster sugar or brown sugar (I use a little less when I am thinking 'healthy')
- 1 cup of shredded coconut
- 1 cup of milk
- ½ cup of chocolate bits ( ...or more if you love chocolate 🙂
- And frozen blueberries to sprinkle on the top of the cake