Recipe for Coconut, Chocolate and Blueberry Cake – Gluten Free!!
- 1 cup of gluten free SR flour (or wheat flour if you are not GF)
- 3/4 cup of raw caster sugar or brown sugar (I use a little less when I am thinking ‘healthy’)
- 1 cup of shredded coconut
- 1 cup of milk
- 1/2 cup of chocolate bits ( …or more if you love chocolate 🙂
- And frozen blueberries to sprinkle on the top of the cake