Apple and Cinnamon Gluten Free Muffins!
Author: www.sparklesintheeveryday.com
- 2 cups of self raising gluten free flour - I use Orgran Gluten Free Self Raising Flour
- ½ teaspoon of baking powder
- ¾ cup of caster sugar (plus some for sprinkling on top)
- 2 apples - grated
- 2 teaspoons of cinnamon- 1 for the flour mixture and 1 teaspoon for dusting on the top of the muffins
- ⅓ cup of light olive oil
- 1 cup of milk - I use almond milk
- 2 eggs - whisked
- 20g of melted butter - to brush on top of the muffins
- Preheat oven to a moderate temperature - 180 degrees
- Place muffins wrappers into a muffin tin
- Mix flour, baking powder, sugar and cinnamon in a bowl
- Grate apples
- Whisk eggs, oil and milk in another bowl and add in the grated apples and combine
- Combined the flour mixture and apple/egg mixture together
- Spoon into muffin wrappers and brush with a little melted butter and sprinkle with cinnamon and sugar.
- Bake in the oven for around 18-20 mins till slightly brown on top and till a skewer placed in the middle of the muffin comes out clean.
Recipe by Sparkles in the Everyday! at https://www.sparklesintheeveryday.com/2015/05/apple-and-cinnamon-gluten-free-muffins.html
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